Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick calzone. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick and Easy Calzones filled with pepperoni, mozzarella cheese and marinara then topped with Italian seasoning and parmesan. Not only are these calzones so easy to make, but they taste. Easy Calzones from Delish.com are stuffed full of pepperoni and mozzarella.
Quick calzone is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Quick calzone is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook quick calzone using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Quick calzone:
- Prepare 3 cup flour
- Take Base
- Make ready 1 cup warm water
- Get 1 tsp yeast
- Take 1 tbsp olive oil
- Get pinch salt
- Prepare Filling
- Make ready 2 cooked chicken breast
- Make ready 1 can mushroom
- Prepare 1 cheese (as much as you want)
- Get 1 pizza sauce (as much as you want)
If you want to impress your family, make your regular pizza into a calzone, and watch. Find quick and easy Calzone recipes. Become a member, post a recipe and get free nutritional analysis of the dish on Italian. This Easy Calzones Recipe will take your favorite pizza and wrap it into something super tasty and impressive!
Instructions to make Quick calzone:
- In a bowl mix the flour and salt.
- Mix the yeast with the warm water and wait 5 minutes.
- Mix the water with the oil and put it in the dry mixture.
- Let the dough rise in a warm place for about 1 hour in a warm place.
- Knead everithing for about 5 minutes.
- Fill half of a circle with your filling (you can use a lot more filling or totaly diffrent fillings from mine).
- Divide the dough in 3 pieces and rool each piece in a circle.
- Fold the other half and crease the edge. Make two holes at the top.
- Put the calzone on the tray and in the praheated oven to 200°C for about 20 to 30 minutes.
- Let it cool and enjoy.
Making calzones has never been so simple! This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. This Calzone recipe or Closed Pizza Pocket recipe is a vegetarian snack of delicious calzone stuffed with a filling of red bell If you have some leftover pizza dough, then it is quick to prepare the calzone. It tastes just as good and is super easy to make!
So that is going to wrap this up for this special food quick calzone recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
