Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 🍲🍤prawn curry🍤🍲. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
🍲🍤Prawn Curry🍤🍲 is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. 🍲🍤Prawn Curry🍤🍲 is something that I have loved my whole life.
Yummy Prawns Recipe By Granny Mastanamma. Tasty Homemade Prawn Curry (Goa Style). Bhajohori Manna Style Prawn Malai Curry bengali food in Kolkata.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🍲🍤prawn curry🍤🍲 using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🍲🍤Prawn Curry🍤🍲:
- Prepare 500 gm Cleaned, de-veined and tail removed king prawns
- Make ready 4 cloves garlic finely chopped
- Prepare 5 small green chilies sliced finely
- Get 3 big green chilies slit open vertically or used whole
- Make ready 1 small onion 2 tsp salt (to taste) 2 tbsp ghee
- Prepare 1/2 tsp turmeric powder 1 tsp cumin powder
- Make ready 1 tsp coriander powder 1 tsp red chili powder (to taste)
- Make ready 1/2 tsp garam masala powder (all spice) 1/4 cup of water
- Make ready 2 tbsp beaten yogurt 4 tomatoes chopped 1 tbsp tomato paste
- Make ready Sliced ginger and chopped coriander for garnish
- Prepare Chat masala for topping
Prawns, curry powder, coconut milk, and a few other pantry staples are all you need. Serve over steam rice for a complete Indian meal. Goan Prawn curry made with roasted spices, fresh coconut and coconut milk is easy to make. This Prawn curry with Coconut is spicy, tangy with a hint of sweetness to it.
Instructions to make 🍲🍤Prawn Curry🍤🍲:
- In a bowl toss prawns with 1/2 tsp of salt and turmeric powder. Grill these prawns in butter at high flame for 1 min. (not more) and set aside in a bowl. - In a wok or frying pan, add 1 tbsp of ghee/butter and add onion, garlic and small green chilies. Fry them until they turn golden brown.
- Add in chopped tomatoes along with salt, red chili powder, coriander powder, cumin powder, and 1/4 tsp of turmeric powder. - - Mix and cover the wok/pan with a lid and reduce the flame to low. Allow the tomatoes to soften up. (you can use an immersion blender if the tomatoes don't soften up properly) It'll take about 15 mins.
- When the tomatoes have softened up to form a uniform curry base, add whole green chilies, yogurt and garam masala powder. Cook the masala for 5 mins. - Throw in the prawns and cover the wok. Cook for 4 mins max. - - Turn off flame, sprinkle some chopped coriander, ginger strips, some more green chilies and some chat masala powder. - Serve hot with naan, chapati or paratha.
This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. This creamy prawn curry is a Bengali delicacy eaten with traditional jeera rice. Sometimes called chingri malaikari, or malai for short, it is eaten throughout India. Heat a non stick fry pan and dry fry the naan. To finish the curry, add the prawns and serve with the naan.
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