Mama's prawn mac&cheese
Mama's prawn mac&cheese

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mama's prawn mac&cheese. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mama's prawn mac&cheese is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mama's prawn mac&cheese is something which I have loved my entire life. They’re fine and they look fantastic.

This is a fast and delicious recipe for prawn or shrimp dumpling. A tasty dumpling served for dim sum. The egg white in the recipe is to bind the.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mama's prawn mac&cheese using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mama's prawn mac&cheese:
  1. Make ready For the prawn
  2. Prepare 2 small garlic cloves
  3. Get 350 gr or prawn, peeled and deveined, cut up if they're big
  4. Prepare 1 tbsp butter
  5. Get Olive oil
  6. Prepare For pasta
  7. Take 250 gr elbow or macaroni pasta, cooked in Salted water
  8. Take For the cheese sauce
  9. Take 125 ml thickened cream
  10. Take 2.5 tbsp butter
  11. Make ready 1 small onion, chopped
  12. Get 2 garlic, chopped
  13. Make ready 2.5 tbsp flour
  14. Take 1 cup cheese
  15. Make ready 1.5 cup mixed cheese
  16. Take 1 bit of breadcrumbs
  17. Take 1 bit of chopped fresh parsley

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Steps to make Mama's prawn mac&cheese:
  1. Cook pasta as per packet instruction and drain
  2. To cook the prawn: melt butter with a splash of olive oil, then fry the prawns and garlic until they're cooked, approx 2 minutes
  3. Pre heat the oven to 180 celcius
  4. To cook the cheese sauce: Heat the butter in a large pan over medium-high heat. When it's hot, saute the onion until soft and translucent, about 4 minutes. Add the garlic and saute another minute.
  5. Add the flour to the pan, mix it well and stir often until it browns a bit. Gradually pour in the cream, mixing it well
  6. Add cheese a little bit at a time, mixing it well.
  7. Mix well the pasta, prawns and cheese sauce, then put them in a baking dish. Sprinkle with breadcrumbs and parsley, bake for 10 minutes or until golden brown

Meanwhile, toast the sourdough on both sides and carefully singe slightly over a gas flame. Are you looking for a delicious seafood recipe with a difference? If you are, you've found it! Here's my prawn & monkfish soup for you to enjoy. Grumpy Mama's covers the lifestyle and interests of women of the Baby Boomer Generation.

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