Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken & choritzo calzone. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken & Choritzo Calzone is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken & Choritzo Calzone is something that I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook chicken & choritzo calzone using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Choritzo Calzone:
- Make ready Dough:
- Make ready 1 1/4 cup water
- Make ready 2 tbsp olive oil
- Make ready 3 cup bread flour
- Prepare 2 tsp salt
- Get 2 tsp caster sugar
- Make ready 1 1/2 tsp fast acting yeast
- Make ready Filling:
- Get tomato puree
- Get 2 tbsp chopped parsley
- Take 3 chicken breasts (cooked &cut into 1/2 inch dice)
- Take 8 oz mozzarella cheese, diced
- Take 2 oz grated parmesan cheese
- Prepare 4 oz chorizo or other spicy sausage, diced
- Prepare 2 oz sun dried tomatoes, chopped
- Take 3 spring onions (salad) chopped
- Get 2 egg yolks
- Make ready to taste salt & pepper
- Make ready olive oil
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Instructions to make Chicken & Choritzo Calzone:
- Place water and olive oil in pan of bread machine, cover with flour, place salt, sugar and yeast in seperate corners, switch machine to dough setting.
- If you don't have a bread machine, make dough by hand or use packet mix.
- In a bowl mix the filling ingredients (except the tomato puree & parsley) together, lighly beating the egg yolks before adding, season to taste
- When dough is ready, remove from pan and knock it back gently on a lightly floured surface
- Divide in half, roll each piece into a circle approximately 12 inches across.
- Preheat oven to 220 C / 425 F, oil a large baking tray
- Spread the tomato puree over both rounds, leave a 1/2 inch border all round, sprinkle parsley over tomato paste.
- Place 1/2 of the filling on half of each round, dampen border with water, carefully fold in half to cover filling.
- Fold the border gently over your fingers to seal, you can crimp with a fork or use your fingers and the back of a knife.
- Place the calzone on baking tray, brush with olive oil, place in preheated oven.
- Cook for 20-25 minutes, until golden brown and risen. Serve with salad and/ or chips (fries)
- You can make 4 or 6 individual calzones (depending on your appetite!)
- You can add mushrooms and /or ham if you like.
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