Calzones with wheat-flour dough
Calzones with wheat-flour dough

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, calzones with wheat-flour dough. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Calzones with wheat-flour dough is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Calzones with wheat-flour dough is something that I’ve loved my entire life.

Whole Wheat Calzones have already become a regular in our dinner routine. I hope you enjoy them Dust the counter with flour. Remove the dough and knead on counter a few times to form a ball.

To begin with this particular recipe, we must prepare a few components. You can have calzones with wheat-flour dough using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Calzones with wheat-flour dough:
  1. Get 1 and 1/2 cups whole wheat flour
  2. Make ready 1/4 cup water water luke warm +cold for kneading
  3. Make ready 1 tbsp yeast baking
  4. Take 1 tsp sugar
  5. Take 1/2 tsp salt
  6. Take 1 tsp oil(olive oil or sunflower oil)
  7. Get 250 gm cottage cheese (Paneer)
  8. Get 1 onion chopped
  9. Make ready 5 pods garlic of
  10. Make ready 2 tbsps tomato ketchup of
  11. Take 1/2 tsp red chilli powder
  12. Make ready 1/2 tsp garam masala Everest powder
  13. Make ready Salt as per taste
  14. Take 1 tsp oil(olive oil or sunflower oil)

These whole wheat calzones are a healthy, kid-friendly dinner the whole family can enjoy. With a dough hook, beat the mixture until a ball of dough forms. The dough should be well hydrated but not sticky. Add the foamy yeast mixture and olive oil and mix together with a stiff rubber spatula.

Steps to make Calzones with wheat-flour dough:
  1. Get dough ready and resting,before preparing the filling. Take luke warm water in a bowl,dissolve sugar in it. Add yeast,stir well,cover and keep for 10 minutes. Bubbles will appear on the surface once yeast gets activated.
  2. Take whole wheat flour in a bowl,add salt,add the yeast mixture and mix well. Keep kneading and add more water till the dough comes together. Knead for 5 to 10 minutes.
  3. Dust a clean counter with flour and knead more till you get and smooth and shiny dough. Apply oil to the dough now.
  4. Keep it in a bowl,covered with a cling wrap. Keep the bowl in a warm place for 2 hours. The dough will rise well during this time.
  5. Now get the filling ready….. Heat 1 tsp oil in a pan,add crushed garlic pods and saute. Add onions and cook till they are soft and pink. Add cottage cheese and cook on a low flame. Add chilli powder,garam masala and salt. Do not overcook the filling.
  6. Once the dough has risen,take it on the counter and gently punch it down. Knead for 2 minutes.
  7. Preheat the oven at 200 degree Celsius.
  8. Divide the dough in equal portions,press it into a flat disk. Now use a rolling pin to roll the dough into a 6"-7" circle.
  9. Spread a generous spoonful of filling in the bottom 1/3rd of calzone,leaving a clear border around the edge.
  10. Press the edges together and seal them. Arrange calzones to a parchment-lined baking sheet.
  11. Brush them with milk.
  12. Bake at 200 degress for 15 minutes. Rotate the tray and bake for another 10 mins. Bake till they are golden and browned on edges.
  13. Let the calzones cool on the shelf till they come to room temperature,before serving them with tomato ketchup.

Turn out onto lightly floured surface. Repeat with remaining dough portions and filling. Easy Calzones from Delish.com are stuffed full of pepperoni and mozzarella. Gently fold dough in half, dampen seams with water and pinch together, then crimp edges all around. A low carb calzone dough recipe that is easy to make and a healthier option.

So that is going to wrap this up for this exceptional food calzones with wheat-flour dough recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!