Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy alfredo shrimp pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy alfredo shrimp pasta is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Creamy alfredo shrimp pasta is something that I’ve loved my entire life.
Creamy Garlic Shrimp Alfredo Pasta is such a classic meal that is brought to its BEST with Shrimp. This meal takes little effort and is so creamy and delicious the entire family will go crazy for! This Homemade Alfredo Sauce is one of the top recipes on the blog.
To get started with this recipe, we must first prepare a few components. You can cook creamy alfredo shrimp pasta using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy alfredo shrimp pasta:
- Make ready 500 g large shrimp, peeled and cleaned well
- Make ready 300 g pasta strips boiled and drained
- Get 2 tablespoons butter
- Make ready 1 tablespoon olive oil
- Prepare 1 large garlic clove, mashed
- Get 1/2 liter liquid cooking cream
- Get 1/3 cup shredded parmesan cheese
- Prepare Pinch black pepper
- Get Salt
- Make ready To serve: chopped parsley
The ingredients are simmered together to make a thick sauce that is combined with the cooked shrimp and fettucine pasta. This sauce is full of flavor and has a smooth, delicious texture. Add milk mixture and lemon peel to the skillet and constantly whisk until the butter is no longer separated and the mixture begins to bubble and foam. Add the pasta, a little at a time, keeping the water boiling.
Instructions to make Creamy alfredo shrimp pasta:
- Heat a frying pan over medium heat, then add the butter and olive oil. - Season the shrimp with black pepper and a little salt, then place them in the skillet for two minutes on each face until they become orange.
- Add garlic and stir, then add the liquid cream and salt and leave the cream to boil once, then add the boiled pasta and leave it about 7 mins in a low heat and then add parmesan cheese for 3 mins.
- Garnish the face with chopped parsley and serve.
Stir the pasta occasionally during cooking. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and. Remove shrimp mixture from the skillet.
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