Chicken Calzone
Chicken Calzone

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken calzone. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Calzone is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Calzone is something which I have loved my whole life.

Slice up this Buffalo chicken calzone and dip it in blue cheese dressing for your next game day gathering. Reviews for: Photos of Buffalo Chicken Calzone. Calzones are so easy to make.

To begin with this particular recipe, we must prepare a few components. You can cook chicken calzone using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Calzone:
  1. Get 1 cup plain flour (makes 4-5 calzones)
  2. Make ready pinch salt
  3. Take 1 tbsp. oil
  4. Take 1/4 tsp. red chilli flakes
  5. Take 1 tsp. instant yeast
  6. Get 1 egg beaten with a tbsp. of water
  7. Get Stuffing -
  8. Get 1 tbsp. oil
  9. Make ready 1/2 tsp. cumin seeds
  10. Make ready pinch asafoetida
  11. Make ready 1 onion, chopped
  12. Prepare 1 tsp. ginger-garlic, chopped
  13. Take 1 green chilli, chopped
  14. Take 1/2 cup chicken, boiled & shredded
  15. Make ready 1/2 cup mixed veggies, chopped (I used frozen ones)
  16. Prepare to taste salt
  17. Prepare 1/4 tsp. turmeric powder
  18. Get 1/2 tsp. garam masala powder
  19. Get 1/2 tsp. red chilli powder
  20. Prepare 1/2 tsp. amchur (dry mango powder)
  21. Get 2-3 tbsp. grared cheese
  22. Prepare 1 tsp. coriander leaves, chopped

The chicken parmesan calzone made its mark on my life in college. This calzone is your typical half-moon shaped calzone, but with a layer of mozzarella cheese and sauce on the outer crust. Brush the calzone with olive oil and sprinkle with salt. Slide the calzone onto the pizza stone (if using parchment you can slide the.

Steps to make Chicken Calzone:
  1. In a bowl, mix together flour, salt, oil, chilli flakes and yeast. Knead into a dough by adding water little at a time and as required. Cover with a muslin cloth and set aside for an hour.
  2. For the stuffing - Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Then add the onion, ginger, garlic and green chilies. Fry till light brown.
  3. Now add the veggies, salt, turmeric powder, chilli powder and garam masala powder. Cover and cook on a low flame for 2 minutes.
  4. Add the chicken, cheese and amchur powder. Saute for a minute and switch off the flame. Garnish with coriander leaves and set aside to cool down.
  5. For the calzone - Knead the dough once again and then divide into 4-5 portions. Roll out each into a circle by dusting some flour.
  6. Place a little of the stuffing and fold it over like a half moon. Secure the edges with a fork. Make similar calzones with the remaining dough and stuffing.
  7. Line a baking tray with butter paper and brush with some oil / melted butter. Gently place the prepared calzones.
  8. Lightly brush with the egg wash and bake in a preheated oven at 200 degrees C. for 20-25 minutes or till the top is light golden in colour. Serve with tomato ketchup, mayo or green chutney.

BBQ Chicken Calzone Recipe By SooperChef. BBQ chicken calzone is a quick recipe to enjoy this weekend. Classic combo of juicy chicken filling loaded with cheese and pizza sauce. Calzone - one of the popular dishes of the Italiankitchen. Similar to a conventional cheburek, a calzone is considered a typical snack and is suitable for any table: for an evening meal, a picnic or.

So that is going to wrap this up for this special food chicken calzone recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!