Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, deep fried calzones. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Remove from oil and drain on a paper towel-lined plate. Originally named "Simone's", after its owner. History has it, that the store had to be.
Deep fried calzones is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Deep fried calzones is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook deep fried calzones using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Deep fried calzones:
- Get 3.5 cup flour
- Take 1.5 tsp yeast
- Take 1/2 tsp baking powder
- Get 1 tsp salt
- Prepare 2 tsp sugar
- Get 1.5 cup pizza pasta sauce
- Prepare 1/2 cup chopped basil
- Make ready 2 tbsp chopped parsley
- Prepare 3 tbsp olive oil
- Get 1.3 cup warm water
- Get 3 cup shredded mozzarella
Met some friends on vacation and stopped in this place for wine and calzones. Well, the wine was actually really good for a carafe. Calzones Rotos (Chilean Fried Pastries) Recipe. A Chilean friend says she finds calzones rotos a bit dry, but I politely disagree.
Steps to make Deep fried calzones:
- In a bowl take warm water. Add yeast, salt and sugar. Let it proof for 10 mins.
- In a separate bowl take yeast. Add in the yeast mixture and prepare a soft dough. Cover and keep it for one hour or until double in size.
- After an hour knead the dough slightly and cut in into 10 equal pieces and shape into balls.
- Flatten each ball and place pizza pasta sauce in the centre, add parsley, basil and mozzarella cheese. Fold to form semi circles and press the edges to seal them. Depp fry in hot oil till golden in colour.
Learn how to make a calzone. This folded pizza is usually shaped like a half-moon and stuffed with cheese and possibly vegetables, meat, and sauce. Described as a 'Glaswegian twist' on the Italian. Described as a 'Glaswegian twist' on the Italian food it is served with grated. Learn vocabulary, terms and more with flashcards, games and other study tools.
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