Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy butter prawn. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Prawn is a very versatile sea food. You basically play how you cook it. This video show you a very basic in cooking sweet and spicy butter prawn.
Spicy Butter Prawn is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy Butter Prawn is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy butter prawn using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Butter Prawn:
- Prepare 3 tbsp oil
- Prepare 4 thinly slice ginger
- Get 8 large prawn
- Take 1 bulb of garlic
- Get 6 tbsp butter
- Prepare 1 bunch scallion
- Take 2 tbsp Heinz Chili sauce
SPICINESS - Adjust spiciness to taste with chilli flakes not Sriracha because the. While it's colloquially known as butter prawns, I think a more descriptive name would be spicy coconut prawns as yes, there is butter, but the coconut shavings play such an important part in adding. Spicy seafood is a really versatile dish for sharing - make sure there's plenty of bread for the juices Turn up the heat, throw in the prawns and fry for a few mins, stirring, until all the prawns turn pink. Rinse the prawns under warm running water and pat dry with paper towels.
Steps to make Spicy Butter Prawn:
- With oil pan fry the Prawn with the ginger for about 1 minutes (half cook only)when both side of the shell change to pink Colour
- Add in the butter with the smashed garlic and the Heinz Chili sauce and stir fry to mix for another 1 to 2 minutes or longer depending on the size of the Prawn
- Then off heat and TOP with scallion and enjoy
Melt the butter in a wok or heavy frying pan over medium-high to high heat. As far as seafood goes, prawns are a good idea. Thai cooking is simple and generally described as a harmony of sweet, sour, salty and spicy flavors. Butter prawns has a combination of sweet, salty and spicy flavours which You may fry the prawns without the shell. Simply dust prawns with corn flour and follow the rest of the steps accordingly.
So that’s going to wrap it up with this exceptional food spicy butter prawn recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
