Garlic Butter Prawns
Garlic Butter Prawns

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic butter prawns. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Butter Prawns is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Garlic Butter Prawns is something that I’ve loved my entire life.

Heat the butter in a large wok or frying pan over medium-high heat. Add the garlic and the pale part of the spring onions. Then add the prawns and toss them through.

To get started with this recipe, we must prepare a few ingredients. You can have garlic butter prawns using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Prawns:
  1. Take 2 Tbs Butter
  2. Make ready 100 grams pealed raw prawns
  3. Get 6 cloves chopped garlic
  4. Prepare 2 tsp chopped parsley
  5. Take Salt and pepper
  6. Get Olive oil

Most of my memories of this dish are from Goa where you sit in a shack on the beach and order garlic butter prawns or calamari, in my case it's been more calamari than prawns but I do quite like them none the less. Plump juicy prawns marinated in garlic then seared in butter, finished with a splash of dry white wine and a squeeze of lemon juice is my go-to way to make prawns. That's this recipe here - Garlic Prawns. A classic that will never go out of style.

Instructions to make Garlic Butter Prawns:
  1. Heat oil in pan. Season oil with salt and pepper.
  2. Drain moisture from prawns and add to pan.
  3. Move prawns to one side of pan.
  4. Add garlic, parsley and butter.
  5. Mix through with prawns when butter is melted. Cook till prawns are done.

Then there's this version - Garlic Prawns PLUS a creamy garlicky sauce. Rinse the prawns in a colander, remove their heads and leave them to drain. I actually marinated the prawns then sauteed them in butter and garlic. Afterwards I reduced the marinade and put on angel hair pasta. In this garlic butter prawns recipe you'll learn how to prepare shell-on prawns before pan frying them.

So that’s going to wrap this up with this special food garlic butter prawns recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!