Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken tandoori calzone. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Here is a quick and simple Tandoori Calzone recipe for you. We found that possibilities with #MonsalwaParathas are endless. #HappyCookingToYou Written. Here is a quick and simple Tandoori Calzone recipe for you.
Chicken Tandoori Calzone is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Tandoori Calzone is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tandoori calzone using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Tandoori Calzone:
- Prepare Ingredients:
- Get 2 tbsp Dahi (Yogurt) whiske
- Get 1 tbsp Adrak lehsan paste (Ginger garlic paste)
- Make ready 1/2 tbsp Kashmiri lal mirch powder (Kashmiri red chili powder)
- Make ready 1 tbsp Dhania powder (Coriander powder)
- Get 1 tsp Kali mirch powder (Black pepper powder)
- Take 1 tsp Garam masala powder
- Get 1 tsp or to taste Salt
- Take 2 tbsp Lemon juice
- Make ready 300 gm Chicken fillets
- Prepare 1-2 tbsp Cooking oil
- Take 1 tbsp Tomato ketchup
- Prepare as needed Plain paratha Cheddar cheese grated
- Get Pyaz (Onion) chopped
- Take Tamatar (Tomato) deseeded
- Make ready Koyla (Charcoal) for smoke
- Get as needed chopped Mozzarella cheese grated
- Get 1 Anda (Egg) whisked
Chicken legs marinated in lemon juice, yogurt, and aromatic You don't need a tandoor oven to make tandoori chicken! (Thank goodness). You can cook it over a. This Pesto Chicken Calzone recipe is essentially a folded pizza filled with chicken, oozy mozzarella, onion, mushroom and basil pesto. Fun, portable and super tasty, calzones are an easy family friendly.
Steps to make Chicken Tandoori Calzone:
- In bowl, add yogurt, ginger garlic paste,Kashmiri red chili powder, coriander powder, black pepper powder, garam masala powder, salt, lemon juice and mix well.
- Add chicken fillets,mix well and marinate for 15 minutes.
- In frying pan,add cooking oil and marinated chicken with remaining marinade,cover and cook on low flame from both sides until done and keep turning sides in between then cook on high flame until dries up.
- Give a charcoal smoke for 2 minutes.
- Add tomato ketchup,mix well & set aside. - On baking tray,lined with butter paper and grease with cooking oil.
- Place plain paratha,add cheddar cheese, shredded chicken, onion, tomato, mozzarella cheese and fold the other side over it and seal the edges with the help of the fork.
- With the help of the knife slightly add marks on the surface and apply egg wash (makes 6). - Bake in preheated oven at 180 C for 18-20 minutes.
- Now its ready to eat.serve with ketchup..
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