Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hyderabadi kheer puris/coconut and mixed nuts calzones. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is something which I’ve loved my whole life.
Rice is also mixed in Coconut Kheer when made in the South Indian way, but in North India this Kheer is made with raw coconut without adding any rice. Rice is excluded so that it can also be eaten during fasts. Today we will prepare delicious Kheer from raw and sweet coconut. sabudana kheer recipe,how to make sabudana kheer
To begin with this recipe, we must prepare a few ingredients. You can cook hyderabadi kheer puris/coconut and mixed nuts calzones using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:
- Get 3 cups For the puris: Plain flour or maida
- Take 2 tbsp Ghee or Oil
- Make ready 1 cup Milk
- Get For THE FILLING -
- Take 2-3 cups Dessicated Coconut powder
- Take 1 cup Almonds, Pistachios, Cashewnuts slivered
- Prepare 1/4 cup Raisins
- Make ready 5-6 tbsp Sugar
- Make ready for THE KHEER -
- Get 3/4 cup Dried Rice powder
- Make ready 4-5 tbsp Mixed Nuts slivered
- Prepare 1 tin Condensed milk or Sugar as required
- Prepare 1/4 tsp Cardamom powder
- Make ready 2 litres full fat Milk
Garnish the kheer with the nuts and raisins. Hyderabadi - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. Pineapple Kheer is a fruity twist to the favorite Indian dessert Rice Kheer. Ever wondered the wholesome goodness included in a jar or packet of mixed nuts?
Instructions to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:
- Make a smooth dough with the mentioned ingredients. Use water if required. Keep it covered for 15 to 20 minutes. Combine all the ingredients listed under the filling part and keep aside. Make small puris and fill it up with 2 tablespoons of the Coconut mix in the center. Fold it and press it nicely to seal the edges. Deep fry in hot oil on medium-high heat.
- For the kheer. Soak about half a cup of rice in water and once nicely soaked. Dry and powder it. Boil milk and simmer on a low heat for about 15 minutes. Add condensed milk, rice powder along with nuts and cardamom powder. Simmer it on a low heat until done for about 15 minutes more.
- You can very well choose your preferable consistency for the Kheer, either thin or thick. Serve these Calzones either with warm Kheer or a chilled one. It is entirely one's own choice.
A jar of mixed nuts including cashews, almonds, walnut, Pistachio and more not just sound delicious but is very nutritious as well. A handful of mixed nuts is definitely what you. Hyderabadi Chicken Korma as the name suggests is the Hyderabad take on the Korma dish. A few years back I attended a family wedding in Hyderabad and the green chicken curry was the recipe my friend's mother so kindly shared with me. Concept for homemade various nuts ice cream.
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