Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, double chocolate muffins. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Double Chocolate Muffins is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Double Chocolate Muffins is something which I have loved my whole life.
These are the the best bakery style double chocolate muffins. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook double chocolate muffins using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Muffins:
- Take 300 grams Margarine
- Make ready 300 grams Castor Sugar
- Prepare 250 grams Self Raising Flour
- Get 50 grams Cocoa Powder
- Prepare 3 eggs
- Prepare 1 little water
- Make ready 1 bar Very Dark Chocolate
But now we're happy to share the recipe with you! These vegan double chocolate muffins are everything you want in a good muffin- rich, moist, satisfying, and they pair perfectly with coffee or a good cup of tea. This is the best Double Chocolate Muffins Recipe. These double chocolate muffins are moist, hearty, and extremely chocolaty!
Instructions to make Double Chocolate Muffins:
- Cream butter and sugar together until light and fluffy.
- Add the Cocoa Powder to the Self Raising Flour and use a balloon whisk to mix the two together.
- Add Flour/ Cocoa mix gradually to the sugar/ butter mix, along with the lightly whisked eggs.
- Add a drop of water if necessary, so the mix just about drops off the spoon, not too thick and not too runny.
- Put mix into baking cases in a muffin tin. Crush up the dark Chocolate and add a small spoonful to the tops of the cakes.
- Bake in a medium/ hot oven for about 15/ 20 minutes, until a cocktail stick, inserted into the Center, comes out clean.
- Cool on a rack, or serve warm with custard! If you try this, please add a photo to Cookpad!!
I've yearned for a moist, fluffy, chocolate muffin recipe for years but none have really lived up to my expectations. I don't want a chocolate muffin that is basically a chocolate. These gorgeous Double Chocolate Muffins boast a sky-high domed top and a soft cake-like centre that's absolutely PACKED with chunks of chocolate. Seriously, you NEED these in your life. Moist and tender Double Chocolate Muffins feature a brown sugar cocoa muffin studded with gooey chocolate chunks for the ultimate easy treat!
So that is going to wrap this up for this special food double chocolate muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
