Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF
Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys chocolate chip banana muffins, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing.

Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys chocolate chip banana muffins, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:
  1. Make ready 150 ml coconut milk
  2. Prepare 2 over ripened medium bananas
  3. Get 225 g gluten-free / plain flour
  4. Prepare 1/4 tsp xanthan gum if using gluten-free flour
  5. Prepare 1 tbsp baking powder
  6. Take 150 g granulated sugar
  7. Prepare 60 ml olive oil
  8. Take 1 tsp vanilla extract
  9. Get 100 g chocolate chips - I use Enjoy Life free-from brand

One of my favorite little snacks that are super light, delicious, and easy to make. Fold in chocolate chips and walnuts. Learn how to make Banana chocolate-chip mini muffins. Spoon batter by heaping tablespoons into prepared muffin holes; sprinkle each with a few reserved chocolate chips.

Instructions to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners
  2. Break up the bananas and add to a blender with the coconut milk. Puree smooth
  3. Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl
  4. Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf
  5. Stir through the chocolate chips
  6. Divide evenly between the paper liners, they should be 3/4 full
  7. Bake for 15 - 20 minutes or until well risen and the tops spring back when lightly pressed
  8. Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely
  9. If using GF flour the muffins won't colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time

These double chocolate muffins made with bananas, chocolate chips and cocoa powder are moist and choco-licious! If you like the thought of Very good ! I tweaked them a little bit by adding Tbsp peanut butter powder, usIng SF chocolate chips and a less amount , and omitting the icing on top. For the best flavor, be sure to use bananas that are very ripe. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing.

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