Apullian onion pie (Calzone di Cipolla)
Apullian onion pie (Calzone di Cipolla)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apullian onion pie (calzone di cipolla). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Since onions are the 'star of the show', the choice of onion will strongly affect the end result. In Puglia, the most favored choices are cipolle rosse di Acquaviva delle Fonti, a very sweet red onion, or cipolle sponsali, a kind of a cross. You can get Calzone di Cipolla (Onion Pie) in almost any Pizza Store in Bari, it's as popular as pizza is.

Apullian onion pie (Calzone di Cipolla) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Apullian onion pie (Calzone di Cipolla) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apullian onion pie (calzone di cipolla) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apullian onion pie (Calzone di Cipolla):
  1. Make ready 250 g flour
  2. Prepare 250 g semolina flour
  3. Make ready 2 teaspoons instant yeast
  4. Make ready 1 teaspoon sugar
  5. Make ready 1.5 teaspoons salt
  6. Get 200 ml lukewarm water
  7. Prepare 150 ml olive oil
  8. Get Onion filling
  9. Take 4 big white onions
  10. Get 5 anchovies filets
  11. Get 100 g sliced olives (green or black)
  12. Make ready 2 tablespoons raisins (optional)
  13. Make ready 50 g grated Pecorino

Put onion mixture on top and cover with dough. Join my Page and Discover the Italy How to make a delicious Apulian onion calzone! Mangiarlo leggermente raffreddato, possibilmente ad occhi chiusi per il. Calzone di cipolla alla pugliese (Puglian Onion Pie).

Instructions to make Apullian onion pie (Calzone di Cipolla):
  1. Dissolve yeast and sugar in warm water. Wait to rise. (5 min)
  2. Mix flours, salt, oil and yeast mixture and kneed until soft smooth dough forms. Divide in two pieces and leave in warm place to rise.
  3. Slice onions in thin strips across. Heat some olive oil in frying pan. Fry onions on high until excess liquid evaporates and onions start to brown, than reduce heat and cook on low for about 20-30min, turn occasionally to prevent burning, but don’t overdo it, because it will become mushy. Cook until soft and caramelized. Add some black pepper. No salt needed, because olives, anchovies and pecorino is quite salty. But you can adjust to your taste.
  4. Cool slightly. Add sliced olives, chopped anchovies, raisins and pecorino cheese. Set aside. Fill is ready.
  5. Place one piece of rolled dough in very good greased form. Add onion mixture and cover with second half of rolled dough. Pinch edges together. Let it rise for half an hour (or overnight). Pour more olive oil on top and pierce with fork in few places. You can sprinkle some coarse salt on top as well.
  6. Preheat oven to 395 F. Bake for about 30 min until caramel coloured on top and bottom. Enjoy!

Home » Onion Calzone (calzone Di Cipolla). Calzone di cipolla is a traditional stuffed focaccia made using a local variety of white onions called sponsali. The shell is a classic bread dough, while the stuffing consists of onions, pitted olives - green or black - grated cheese, raisins and anchovies. Calzone Recipe - How to Make a Calzone - Calzone Pizza Recipe. KING of ONION Bajji - Vengaya Bajji - Onion Bhaji Recipe Cooking in Village - Onion Snack Recipe.

So that is going to wrap this up with this special food apullian onion pie (calzone di cipolla) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!