Brad's crock pot goat with Polynesian sauce
Brad's crock pot goat with Polynesian sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's crock pot goat with polynesian sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's crock pot goat with Polynesian sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Brad's crock pot goat with Polynesian sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

Polynesian Sunrise Sauce is a tropical sweet and zingy sauce perfect for dipping pizza, chicken & breadsticks, it may just be your new favorite! Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
  1. Take For the goat
  2. Take 3-4 lbs goat shoulder bone in
  3. Get Garlic powder
  4. Make ready Dry mustard
  5. Make ready 1 cup soy sauce
  6. Take 2 cups water
  7. Get 1 1/2 cups brown sugar
  8. Get 2 tbs white vinegar
  9. Take 1 (12 Oz) beer
  10. Take 1 small head of cabbage
  11. Get 4-5 servings of cooked white rice
  12. Prepare For the sauce
  13. Prepare 1 jar apricot pineapple marmalade
  14. Take 1/3 small red onion, minced
  15. Take 1/3 small white onion, minced
  16. Make ready 2 tbs rice vinegar
  17. Make ready 2 tbs cider vinegar
  18. Get 1 tbs ketchup
  19. Take 1 tbs mustard
  20. Prepare 2 tbs brown sugar
  21. Take 1 tbs white sugar
  22. Take 1/2 jalapeño pepper, seeded and minced
  23. Make ready 1/2 seranno pepper, seeded and minced
  24. Prepare 1 tbs lemon juice
  25. Prepare 1 tbs lime juice
  26. Make ready 1/4 cup chopped cilantro

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Instructions to make Brad's crock pot goat with Polynesian sauce:
  1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
  2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
  3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
  4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.

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