Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oooey gooey 'nutella' chocolate hazelnut brownie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Now - in the off-chance that you don't have any Nutella, this recipe will work with any chocolate hazelnut spread, though the flavour/consistency may be slightly different.. The added creamy hazelnut spread turns a good brownie into a magnificent brownie. You're going to need one tall, cold glass of milk or ice-cold water to enjoy these rich fudgy treats!
Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook oooey gooey 'nutella' chocolate hazelnut brownie using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie:
- Take 150 g Butter
- Prepare 200 g Nutella Or Any Other Chocolate Spread
- Prepare 3 Large Eggs
- Prepare 250 g Caster Sugar
- Make ready 75 g Plain Flour
- Take 35 g Cocoa Or Good Quality Hot Chocolate Powder
- Prepare 1/2 tsp Baking Powder
In a large bowl, whisk the butter, brown sugar, and granulated sugar until combined. Nutella Brownies are perfectly thick, chewy, fudgy, and slightly gooey with a hint of chocolate hazelnut goodness. One of the best brownies I've ever had! My love affair with Nutella is a long running one, from eating a spoonful from the jar during a relationship breakup (don't judge), to teaching my children the joy of it on toast on a rainy afternoon.
Instructions to make Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie:
- Preheat your oven to 180 degrees C.
- Over a low heat, gently melt the butter in a pan.
- Mix in the chocolate spread until smooth and consistent then remove from the heat.
- In a bowl mix together the eggs and sugar using an electric mixer for about 3 minutes or until creamy. (alternatively child powered for a good 5 minutes will do.)
- Once the chocolate and butter has cooled a bit, gently combine with the egg and sugar.
- Sift in the flour cocoa and baking powder together and gently fold into the mix.
- Pour into a greased, lined baking tin and bake for 25 minutes.
- Remove from the oven and set aside on a wire rack. Don't panic if your brownies still look runny, they will firm up as they cool but should keep a nice gooey centre.
- Once cooled enough, remove from the baking tin and slice into individual portions.
- Grab yourself a glass of milk or a mug of hot chocolate and tuck in.
- Enjoy.
Use a toothpick or knife to swirl the chocolate hazelnut spread into the brownie batter. Do not completely combine them, you want visible swirls of the spread in the batter. Sieve the flour, cocoa and baking powder together in a bowl and. Scrape Nutella into a bowl and mix in eggs with a wooden spoon, until the mixture is combined and glossy. Mix in flour, then scrape into the lined tin and smooth to level.
So that’s going to wrap this up with this exceptional food oooey gooey 'nutella' chocolate hazelnut brownie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
