Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, gooey chocolate chip & peanut butter cookies 🍪. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
You can rarely go wrong with chocolate chip cookies. They often come in all shape and sizes, and there's always something for everyone. Keyword chocolate chip bars, gooey chocolate chip sandwich bars.
Gooey chocolate chip & peanut butter cookies 🍪 is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Gooey chocolate chip & peanut butter cookies 🍪 is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gooey chocolate chip & peanut butter cookies 🍪 using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gooey chocolate chip & peanut butter cookies 🍪:
- Make ready 125 g unsalted butter
- Make ready 150 g caster sugar
- Take 75 g soft brown sugar
- Get 1 egg
- Make ready 1 tsp vanilla
- Get 220 g self raising flour
- Prepare 1/2 tsp salt
- Get 150 g chocolate chips
- Prepare 75 g peanut butter (optional)
Don't be afraid to Peanut Butter Gooey: Use a chocolate cake mix. This is the best chocolate chip cookie recipe ever! No funny ingredients, no chilling time, etc. The trick to making this best chocolate chip cookie recipe gooey is to not over-bake them.
Instructions to make Gooey chocolate chip & peanut butter cookies 🍪:
- Preheat oven to 200c and line two baking trays with baking parchment
- Mix the butter and sugars in a bowl until fluffy. Then add an egg and vanilla. Mix well.
- Sift flower and salt into mixture. Mix until soft dough forms. Stir in chocolate chips and optional peanut butter.
- Put tennis ball sized lumps of batter on your tray. Leave plenty of space between each one, they will spread out a lot!
- Bake in oven for 7-12 minutes until browned. Keep an eye on them.
- Cool for 10 minutes before eating if you can wait!
The warm, chunky, chocolate chip cookies that would be so sweet and gooey and just melt in the mouth. Ugggh, he wants one so bad. Too bad Marinette has forbidden him or Tikki from having any. Vanilla ice cream (optional, for serving). These desserts deserve an A+ on gooey-goodness, every bite is filled with sweet, soft flavor.
So that is going to wrap this up with this exceptional food gooey chocolate chip & peanut butter cookies 🍪 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
