Strawberry and Blueberry Cookies
Strawberry and Blueberry Cookies

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, strawberry and blueberry cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My husband has declared these Strawberry & Blueberry White Chocolate Oatmeal Cookies to be "the best cookies he's ever had." That is quite a statement, isn't it? They're full of strawberries, blueberries, white chocolate, cinnamon and oatmeal. Soft and chewy Blueberry Cookies with fresh blueberries, white chocolate chunks and gooey cream cheese and blueberry jam filling in the center are really the If you like the combo of white chocolate, cream cheese and berries, then you must check my Strawberry Cream Cheese Cookies with White.

Strawberry and Blueberry Cookies is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Strawberry and Blueberry Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have strawberry and blueberry cookies using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Strawberry and Blueberry Cookies:
  1. Prepare 150 grams Cake flour
  2. Prepare 30 grams Almond flour
  3. Take 80 grams Butter (bread margarin)
  4. Take 70 grams Granulated sugar
  5. Make ready 1/2 Egg
  6. Prepare 10 grams Dried strawberries
  7. Take 10 grams Dried blueberries

You will never believe how easy these cookies are to make. Ice cream with berry stuffing, cream, strawberries, blueberries and cookies with chocolate. Breakfast, coffee Oat cookies with Strawberry and bize cookies with blueberry on olive wood board. A delicious recipe for Blueberry Yogurt Cookies.

Steps to make Strawberry and Blueberry Cookies:
  1. Sift the flour and almond flour together.
  2. Cut the dried strawberries into small pieces. Do the same for dried blueberries that are large.
  3. Put the butter and granulated sugar into a bowl and blend.
  4. Add 1/2 beaten egg (or 1 egg yolk) into the mixture from step 3 and mix well.
  5. Add the sifted ingredients from Step 1 to the Step 4 bowl. Form the dough into a ball by pressing and mixing with a spatula.
  6. Divide the dough from Step 5 into two lumps. Add the dried strawberries into one, dried blueberries into the other and blend them in.
  7. Wrap the two lumps from Step 6 with plastic wrap and let them rest in the fridge for about 2 hours. (You can also make the dough the day before you make bake cookies.)
  8. Preheat the oven to 180℃ (350℉). Put the dough between plastic wraps and roll out to about 4mm thick with a rolling pin.
  9. Cut into shapes with any cookie cutter of your choice. Place cookies on a baking pan lined with parchment paper. Bake about 15 minutes in preheated oven.
  10. The cookies will rise as they bake so they would turn out to about 6mm thick. Once baked, transfer the cookies to cooling racks etc. and let cool.
  11. It's alright if it turns out rather soft; it'll harden over time. It's done once you arrange them nicely and cute-looking on a plate. (The photo shows strawberry cookies.)
  12. You can also roll out the dough into tubes, wrap in plastic wrap, and freeze. Bake after cutting the frozen dough…it's easier this way.

One of my favorite things to bake with fresh blueberries are these Blueberry Yogurt Cookies! These cookies are so easy to make, really light. This strawberry blueberry smoothie is quick, delicious and so refreshing. Not only is it healthy, but it's easy and perfect for a meal or even a snack. This is a super-easy strawberry and blueberry dessert recipe.

So that is going to wrap this up for this exceptional food strawberry and blueberry cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!