Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet hanamame. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet Hanamame is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sweet Hanamame is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can have sweet hanamame using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet Hanamame:
- Take 200 g dried hanamame (giant Japanese runner beans)
- Prepare 2 pinches salt
- Take 120-160 g sugar (adjust to taste)
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Steps to make Sweet Hanamame:
- Soak the beans in plenty of water overnight.
- Drain the soaking water and put the beans in a pot. Pour in plenty of fresh water so the beans are well submerged.
- Turn heat on high until the water boils, then turn it to low and simmer the beans gently for 1 hour. If the beans start to poke out of the water, add more so they are covered again.
- After 1 hour, turn off the heat and let the beans cool completely in the cooking water (if you remove the beans from the water while still hot, the skin will break!)
- After completely cool, strain the cooking water, which will be dark in color, and wash the beans.
- Repeat the simmering, cooling, and washing steps another 1 to 2 times until the skin of the beans has softened.
- Lastly, add the beans to the pot again with enough fresh water to just cover. Add the salt and sugar and simmer gently until the beans have soaked up the sweetness. Adjust the sugar if you like.
- Let cool in the cooking water before storing in the refrigerator.
- Enjoy with green tea, bake into sweets like pound cakes, with yogurt, etc.
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So that is going to wrap it up with this special food sweet hanamame recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
