Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ultra-thin & crisp chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ultra-thin & crisp chocolate chip cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Ultra-thin & crisp chocolate chip cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can have ultra-thin & crisp chocolate chip cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ultra-thin & crisp chocolate chip cookies:
- Make ready 225 g (2 sticks) softened unsalted butter
- Get 110 g (1/2 cup) granulated sugar
- Take 110 g (1/2 cup) brown sugar
- Take 1 egg
- Take 1 tsp vanilla extract
- Make ready 1/2 tsp salt
- Take 225 g (1 1/2 cups) flour
- Make ready 1 tsp baking powder
- Get 1 cup (240 ml) chocolate chips or chopped chocolate
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Instructions to make Ultra-thin & crisp chocolate chip cookies:
- Combine the butter, sugars, egg, and vanilla thoroughly. You can use a mixer with a paddle, a soft spatula, or your hand.
- In a separate bowl, combine the flour, salt, and baking powder. Fold it into the dough from step 1.
- Lastly, fold in the chocolate into the dough.
- On a lined cookie sheet/baking pan, drop heaping tablespoons of the cookie dough at least 2 inches (10 cm) apart. (The cookies will spread out very thin!)
- Bake at 350ºF/180ºC for 10 minutes or until the edges start to brown. They will seem soft at first, but they will crisp up after cooling.
- Let cool and dig in!
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