Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate peanut butter cookies #mycookbook. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate peanut butter cookies #mycookbook is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chocolate peanut butter cookies #mycookbook is something which I have loved my whole life. They’re nice and they look wonderful.
Chocolate peanut butter cookies are the best of both worlds. If you love soft chewy peanut butter cookies this chocolate version is for you! Nice and soft and full of chocolate peanut buttery flavor!
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate peanut butter cookies #mycookbook using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate peanut butter cookies #mycookbook:
- Take 175 grams plain flour
- Take Half a teaspoon baking powder
- Take 30 grams cocoa
- Take 100 grams granulated sugar
- Prepare 100 grams soft brown sugar
- Prepare 120 grams soft butter
- Make ready 1 egg
- Take Vanilla essence
- Make ready 100 grams peanut butter chips
Oh, and they also happen to be really ridiculously good looking. So, they have that going for them. How to Make Peanut Butter Oatmeal Chocolate Chip Cookies. Cookies made with natural peanut butter are crumbly with a sandy texture.
Instructions to make Chocolate peanut butter cookies #mycookbook:
- Sift together the flour, cocoa, baking powder and a pinch of salt.
- Cream together the butter and sugars till soft.
- Add the egg, beat well then stir in the dry ingredients and the peanut butter chips.
- Place spoonfuls of the mixture on a greased baking sheet, leaving plenty of space between them to allow for spreading.
- Bake for 9 minutes at 190 degrees. When cooked, leave on the tray for t minutes to firm up before placing the cookies on a cooling rack.
I recommend using Jif or Skippy. You can use creamy or crunchy, but I prefer creamy peanut butter as crunchy can make the cookies taste a little dry. These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are. Add the oats, peanut butter, vanilla and salt, and stir to combine. Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room.
So that’s going to wrap it up with this exceptional food chocolate peanut butter cookies #mycookbook recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
