Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, basic pizza stone calzone. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Basic pizza stone calzone is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Basic pizza stone calzone is something which I’ve loved my whole life. They’re nice and they look wonderful.
Please see my Privacy Policy for further details. With these calzones the biggest debate is whether or not to add ricotta cheese to it or not. If using the pizza stone or inverted pan, stretch out the dough and place on a flour dusted paddle.
To get started with this recipe, we must first prepare a few ingredients. You can have basic pizza stone calzone using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Basic pizza stone calzone:
- Prepare 1 packages pizza dough
- Make ready 1 cup mozzarella shredded cheese or more if you choose
- Get 1/2 cup Mexican or Italian blend shredded cheese or more if you choose
- Take 2 lb container of Whole or skim ricotta cheese
- Get 2 cup Precooked grilled chicken strips
- Take 6 slice Precooked bacon
- Get 1 small amount of olive oil
No cheese sliding off or floppy crusts. Just pure deliciousness wrapped up in a pillowy dough. Absolutely EVERYTHING is good in a calzone. Any topping you love on your pizza will be.
Instructions to make Basic pizza stone calzone:
- Preheat oven to 350°
- Roll out room temperature pizza dough on a rectangle cutting board. I used a thin flexible one. Make sure to use plenty of flour to prevent any sticking.
- In a large bowl combine ricotta, all cheese, chicken and bacon. Mix well.
- Spoon mixture onto half of rolled out dough.
- Fold dough over mixture and pinch shut. Slide calzone off cutting board onto pizza stone.
- Brush top of calzone with olive oil.
- Bake 30 minutes. I usually turn the broiler on for a minute or less to brown the top after it's done baking.
- Serve with your favorite marinara sauce.
Using a pizza peel, transfer prepared calzones to the preheated pizza stones (if you are not using pizza stones, just keep the calzones on the cornmeal-dusted Basic Dough for Pizza, Focaccia or Calzones. Baking stones are perfect for pizza, bread, pastries or any other baked goods, eliminating hot spots while cooking, & produce uniformly browned crust. Baking stones are also convenient for heating & re-heating ready-made Frozen pizza & baked goods. Try using for calzones, mini -pies, empanadas. Place on a lightly oiled baking sheet and cover with a damp towel.
So that is going to wrap this up with this exceptional food basic pizza stone calzone recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
