Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pizza calzones ♥♥. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pizza Calzones ♥♥ is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pizza Calzones ♥♥ is something which I’ve loved my entire life. They’re nice and they look fantastic.
minimum order Bella donna *award winning pizza. Tomato sauce, mozzarella, sausage, pepperoni, green pepper, basil. Seen as inferior to the grand pizza pie, calzones are often forgotten about, but why?
To get started with this particular recipe, we have to first prepare a few components. You can have pizza calzones ♥♥ using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pizza Calzones ♥♥:
- Prepare dough
- Get 5 cup unbleached AP Flour
- Get 2 tbsp olive oil
- Make ready 1 tsp salt
- Get 1 3/4 cup Luke warm water
- Get 1 packages instant yeast
- Get pizza sauce
- Take 1 can plain tomatoes sauce
- Take 3 tbsp basil pesto
- Make ready 1 garlic clove, minced
- Take 1 Italian sausage
- Prepare 1 pepperoni
- Prepare 1 mushrooms
- Make ready 3 mozzarella balls
A calzone unveils itself slowly, bite by bite, especially if you've layered the fillings with several elements. Based on an elaborate dish I sampled at Don Antonio by Starita, a Midtown pizzeria, it has basil-perfumed ricotta and Parmesan in. Please see my Privacy Policy for further details. What's awesome about calzones is, like pizza, you can stuff them with anything you want.
Steps to make Pizza Calzones ♥♥:
- Dissolve yeast in luke warm water for 15 minutes with 1 1/2 teaspoon of sugar. Meanwhile combine flour, salt.
- Once yeast is active and foaming, pour yeast mixture in mixer, add olive oil , turn mixer with DOUGH HOOK on low and slowly add flour. Mix for 5 MINS. Next turn off mixer and allow dough to rest for 2 mins. Turn mixer back on low for 3 mins ( you may have to add a bit more flour) ball of dough should pull away from the sides of the bowl.
- Place dough in bowl greased with olive oilm Cover with cling film and allow to rise in warm area free of drafts for 1 hour. After hour punch down dough. Roll out on floured surface.
- Fill with ingredients of your choice, and pizza sauce, fold dough over and pull dough up around edges all the way around, sealing as you go.
- Make the slices on top to help with ventilation. Brush with olive oil. Bake at 400° until golden brown.
I've had them with the standard pizza toppings, I've made chicken Parmesan versions. Calzones are the perfect hybrid—part pizza, part sandwich. By tucking pizza fillings in between layers of Pillsbury refrigerated pizza crust, you cut down on the mess of traditional pizza. Plus, calzones are perfect for dipping in sauces, from marinara to ranch. Pro tip: Try cutting your calzone into strips for.
So that’s going to wrap it up for this exceptional food pizza calzones ♥♥ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
