Easy and Authentic Beef Stroganoff
Easy and Authentic Beef Stroganoff

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy and authentic beef stroganoff. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The sirloin steak is easier to slice if it's partially frozen. The steak strips cook fast and after a short simmer will result in a quick and easy week night dinner. The most amazing Beef Stroganoff you will ever have!

Easy and Authentic Beef Stroganoff is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy and Authentic Beef Stroganoff is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook easy and authentic beef stroganoff using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy and Authentic Beef Stroganoff:
  1. Prepare 200 grams Thinly sliced beef
  2. Take 1 heaping tablespoon White flour
  3. Make ready 1 Soup stock cube
  4. Get 400 ml or 1 dash less Water
  5. Make ready 4 Shiitake mushrooms (finely chopped)
  6. Prepare 1/2 Onions (finely chopped)
  7. Take 70 ml Milk
  8. Prepare 1 tsp Lemon juice

All you have to do is to follow my detailed instructions! Serve this classic Russian dish with out creamy Herb and Garlic Mashed Potatoes and our homemade Rye Bread for a truly unforgettable meal. This classic beef stroganoff recipe is chock full of beef, mushrooms, and onion. Beef Stroganoff is one of my favorite classics - I'll show you how to make tender strips of beef smothered in an delicious mushroom gravy step by step!

Instructions to make Easy and Authentic Beef Stroganoff:
  1. Cut the beef into bite-sized pieces, season with salt and pepper and coat with flour.
  2. Heat about 1/2 tablespoon of butter in a pan, and stir fry the beef from step 1. At this stage, it's best to fry the beef until it's dark brown.
  3. Add water and soup stock cube and bring to a boil. Transfer the contents of the pan to a pot, and simmer for about 40 minutes while removing the scum and extra fat.
  4. Rinse the pan, add more butter and sauté the chopped onion and shiitake mushrooms until softened.
  5. Add the sauteed vegetables from Step 4 to the simmering pot from Step 3 and bring to a boil. Season with salt and pepper. Continue simmering until there's almost no liquid left in the pot.
  6. Add the milk and lemon juice just before serving and mix in lightly. Warm through and it's done. Don't cook for too long after adding the milk and lemon juice.
  7. Serve with rice or mashed potatoes.

I have to say, this beef stroganoff is one of my all-time favorite recipes. Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream. "This is a very simple and quick beef stroganoff that can be made after a busy day at work. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Arrange the beef stroganoff on a platter over buttered noodles or hot cooked rice, and garnish with the fresh chopped parsley.

So that’s going to wrap this up with this special food easy and authentic beef stroganoff recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!