Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stromboli/calzone (meat and cheese). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stromboli/calzone (meat and cheese) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Stromboli/calzone (meat and cheese) is something that I have loved my entire life.
Stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically Italian meats such as salami, capocollo and bresaola) or vegetables. Calzones use ricotta cheese, and stromboli does not. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a Whether you're team stromboli or team calzone, these distinctions shouldn't inspire hate.
To get started with this particular recipe, we must first prepare a few components. You can have stromboli/calzone (meat and cheese) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stromboli/calzone (meat and cheese):
- Prepare 1 Frozen pizza dough ball
- Make ready 1 egg
- Get 1/4 cup all-purpose flour
- Get 1/4 lb ham( cold cuts, thinly sliced)
- Make ready 1/4 lb Pepperoni (sandwich size, thin sliced)
- Get 1/4 lb Provolone cheese sliced thin
- Get 1/4 lb mozzarella cheese sliced thin
- Take 1/4 lb Salami sliced thin
Stromboli is a long roll of meat and cheese wrapped in pizza dough, which is then cut into individual slices for serving. It's an Italian-American invention from the. While stromboli and calzones can have very similar fillings—meat, cheese, vegetables—there are a few notable differences. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta.
Steps to make Stromboli/calzone (meat and cheese):
- Spray bowl with cooking spray and place pizza dough in bowl and cover (I use wax paper) allow to rise in warm area takes about 1 hour
- Spread flour on counter and place dough on flour and roll the dough out as large as you can wo it getting paper thin. If sticking to rolling pin use flour on it to help reduce sticking
- Layer your meat and cheeses 1 variety at a time, I go in a circular patten and don't be shy to get hear edges. I do meat…cheese…meat…cheese..meat. however layer however you like
- Once all meat and cheese is placed, it's rolling time. Take the longer side of the dough and roll it like a burrito or like rolling a beach towel til you reach other end. Do this slow so dough does not tear.
- Tuck the corners in and under. Then carefully transfer your stromboli to a greased cookie sheet/pizza pan.Once on sheet , wisk 1 egg and brush on top on stromboli. .makes it golden brown ;)
- Cook on 350 for 35 to 40 min then broil for 2 min for crispy top. Then cut into slices and enjoy
Stromboli is typically made without ricotta. A calzone is somewhat similar to a stromboli. A calzone is a baked turnover stuffed with pizza ingredients. A stromboli is usually made by rolling up dough with cheese and meat ingredients and is then baked, but it does not generally contain pizza ingredients aside from cheese and Italian meats. Zesty, cheesy and perfect for pizza night this Italian Meat Stromboli recipe is an easy and delicious A calzone is pretty much just a pizza folded in half, stuffed with your favorite pizza toppings and The basics are starting with either a pizza dough or a bread dough and you stuff it with cheese, pizza.
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