Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, matcha azuki sweet bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Traditional Bread Kashi (Sweet) Bread Croissants and Cookies Cakes Sandwiches. A croissant shell filled with azuki (red bean) paste and freshly whipped matcha (green tea) cream, dusted with imported Japanese matcha powder. These matcha azuki cupcakes combine the popular flavors of green tea and red bean.
Matcha Azuki Sweet Bread is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Matcha Azuki Sweet Bread is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have matcha azuki sweet bread using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Azuki Sweet Bread:
- Get 1 cup ‘Tsubu-an’ (Azuki Paste)
- Take *Note: It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
- Take <For Bread Dough>
- Take 3/4 cup Warm Milk
- Get 1 teaspoon Dry Yeast
- Prepare 1 teaspoon Sugar
- Take 2 cups Bread Flour
- Make ready 1/2 teaspoon Salt
- Prepare 2 tablespoons Caster Sugar
- Get 1 tablespoon Matcha Powder
- Take 1 Egg *lightly whisked
- Prepare 30 g Butter *melted
Green tea and red bean go together like peanut butter and jelly. Sweetened red bean paste is used as a filling in cakes, pastries, and baked bread buns. Azuki beans are also made into soups and teas. This pillowy soft Matcha-Milk Tangzhong Bread made using the tangzhong method weaves together It's not just the texture, but that lightly sweet taste of the bread as well that lends itself to so many […] The bread was delicious!
Steps to make Matcha Azuki Sweet Bread:
- Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
- In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size.
- Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edges.
- Gently roll out the folded dough to make slightly larger, then cut in half lengthways. Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minutes. Preheat over to 180℃.
- Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil.
- *Note: This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded.
Although I need some practice to wrap the Azuki beans nicely into a ball. Anpan - sweet bread rolls filled with anko - are sold in almost all Japanese bakeries. On Miyajima island the momiji manju is everywhere, a maple Azuki flavoured Pepsi - only in Japan! Azuki beans are a type of red bean, slightly smaller than those we know in the west. Anko paste is sweet like jam.
So that’s going to wrap this up with this special food matcha azuki sweet bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
