Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate banana protein muffins (with coconut flour). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Made with chocolate chips for added sweetness, these easy coconut flour banana muffins provide delicious, wholesome flavor. One of the best banana-chocolate chip muffins I've ever had, made with coconut flour. Chocolate Chips - These muffins are great with or without the chocolate chips.
Chocolate Banana Protein Muffins (with Coconut Flour) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chocolate Banana Protein Muffins (with Coconut Flour) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate banana protein muffins (with coconut flour) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Banana Protein Muffins (with Coconut Flour):
- Get 70 g organic coconut flour (The Groovy Food Company)
- Take 3 scoops vegan chocolate protein shake powder (Arbonne)
- Make ready 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare 1/2 tsp cinnamon powder
- Take 3 ripe bananas (mashed)
- Prepare 1 cup coconut almond milk (Alpro)
- Prepare 1/2 tsp vanilla extract
- Make ready 3 free-range medium sized eggs (beaten)
- Make ready 50 g cold pressed virgin coconut oil (+ to grease muffin tin)
These coconut flour banana muffins are soft and moist with a sweet banana finish and a hint of cinnamon. These muffins are also paleo and easy to make! Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.
Instructions to make Chocolate Banana Protein Muffins (with Coconut Flour):
- Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly.
- Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor.
- Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!
These muffins are clean and healthy I am sure you could use a flax egg and maple syrup to make them vegan as well! I started making these for daughter who. Full of healthy ingredients and protein, while also being free of any refined sugar and gluten, these muffins provide both nutrition and taste! In a blender or KitchenAid Mixer, blend together bananas, honey, vanilla, oil, egg and yogurt until The type of flour you use isn't clear with the way it is listed. · These healthy chocolate banana protein muffins are cakey, chewy, and packed with melty chocolate chips. They are the perfect breakfast or post-workout snack!
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