Oven baked carrot strips with smooth mashed potatoes and homemade garlic tomato sauce
Oven baked carrot strips with smooth mashed potatoes and homemade garlic tomato sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oven baked carrot strips with smooth mashed potatoes and homemade garlic tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oven Roasted Tomato Sauce was one of my favorite things to make because juicy ripe tomatoes at their peak of flavor! And roasting them seems to You can either mash the tomatoes with a potato masher for a chunkier sauce, or blend for smooth. Pulsing in a food processor allows some texture to.

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To get started with this particular recipe, we must first prepare a few components. You can cook oven baked carrot strips with smooth mashed potatoes and homemade garlic tomato sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oven baked carrot strips with smooth mashed potatoes and homemade garlic tomato sauce:
  1. Take 6 pieces medium sized potatoes
  2. Take 4 pieces carrots
  3. Get 1 big tomato
  4. Get 3 cloves garlic
  5. Prepare Salt and pepper
  6. Prepare 1 small Onion
  7. Prepare 1 tsp margarine
  8. Get 2 cups water

Olive oil - You can use cooking oil or other flavored oil such as garlic oil too. Olive oil enhances the flavor of. Reviews for: Photos of Homemade Tomato Sauce I. This was my very first time making tomato sauce from scratch.

Instructions to make Oven baked carrot strips with smooth mashed potatoes and homemade garlic tomato sauce:
  1. Assemble the main ingredients and measure them accurately.
  2. For the mashed potato; Peel, wash and chop the potatoes. Boil them till tender in salty water. Drain the water into a container and mash your potatoes. Add a little of the drained liquid (save the rest for the tomato sauce) plus a teaspoon of margarine and mash thoroughly.
  3. For the oven baked carrots strips; Peel and chop your carrots into julienne strips. Season with salt and pepper. Add in a little julienne onions and mix with a teaspoon of oil. Arrange in a baking tray and bake for 10 minutes under 180 degrees Celsius.
  4. Chop roughly the tomato, onion and garlic. heat a tablespoon of oil and add in the chopped vegetables. let cook till tender then add the remaining liquid from the mashed potatoes. let simmer for 5 minutes before you remove from heat.
  5. Put in a blender and blend till smooth.
  6. Serve hot

We have a bumper crop of Roma tomatoes this year, more than we know what to do with so I decided to try out this recipe and hopefully freeze off the extra. Homemade Mashed Potatoes with Hamburger Gravy, Corn on the Cob, and Honey Baked Apples. Filet of Beef with Roasted Garlic Mashed Potatoes, Bleu Cheese and Walnut Stuffed Portobellos, and Homemade Worcestershire Sauce : Emeril Lagasse : Food Network. Place the tomatoes cut-side up on a baking sheet. Combine the garlic and olive oil and brush the tomatoes with it, then season to Add the garlic and cook until the slices begin to brown and curl.

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