Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate and cherry flapjack. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This indulgent chocolate cherry flapjack recipe pulls flapjacks out of the chorus & into the spotlight! Topped with cherries dipped in chocolate - perfect! Yesterday I put on my apron, fired up the oven, rolled up my sleeves and made a batch of indulgent chocolate cherry flapjack!
Chocolate and cherry flapjack is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate and cherry flapjack is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chocolate and cherry flapjack using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate and cherry flapjack:
- Get 250 g Porridge Oats
- Get 125 g butter
- Take 125 g brown Sugar
- Get 3 Tbsp Golden syrup
- Make ready 150 g chocolate
- Get A few cherries
We absolutely adore this high protein, convenient and delicious homemade snack, so we are certain you will like our White Chocolate and Cherry Protein Flapjack Recipe too! Anything with chocolate in is yummy right? These cherry and dark chocolate flapjacks are super easy to make and take no time at all. They're gooey, chewy, chocolatey and taste so great!
Instructions to make Chocolate and cherry flapjack:
- Preheat oven 180c
- Mix all ingredients in a bowl
- Butter an oven proof dish
- Pat down ingredients into dish
- Bake for 15 minutes
- Add a cherry on top
They're perfect for an afternoon snack with a cuppa. In this video, we are reviewing three flapjacks made by Higates Ltd. Flavors include Chocolate, Cherry and Original Recipe. These were mailed to us from Ian. These flapjacks are bursting with flavour thanks to the cherries. apricots and chocolate.
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