Chocolate Chips Cookies
Chocolate Chips Cookies

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate chips cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Want To Learn How To Bake Tasty Cookies? If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best! These were fantastic cookies, without a doubt.

Chocolate Chips Cookies is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Chips Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chocolate chips cookies using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chips Cookies:
  1. Take 120 g pecan or macadamia nuts
  2. Get 240 g 70% dark chocolate
  3. Make ready 150 g unsalted butter at room temperature
  4. Take 1 teaspoon salt
  5. Make ready 240 g soft brown sugar
  6. Prepare 75 g eggs
  7. Get 225 g all purpose flour
  8. Prepare 1 teaspoon baking powder
  9. Make ready 1/4 teaspoon baking soda

They lose some of their crispness overnight, becoming softer. Put the butter and both sugars in a stand mixer or mixing bowl. MAKE BATTER: Combine ingredients to make cookie batter. SCOOP: Use a cookie scoop or large spoonfuls to drop batter onto a baking sheet.

Instructions to make Chocolate Chips Cookies:
  1. Using a rolling pin, coarsely break the pecan or macadamia nuts into pieces. Chop the chocolate into pieces.
  2. Process this cookie dough in food processor.
  3. Cut the butter into pieces and process it until it is creamy. Process it again with the salt and the sugar until the mixture is smooth.
  4. Incorporate the eggs and process 3 minutes.
  5. Add the flour, baking powder, baking soda, the coarsely chopped nuts, and the chocolate pieces. Process 2 minutes
  6. Preheat the oven to 340 degrees F (170 degrees C).
  7. Line baking sheets with parchment paper. Using an ice cream scoop, shape mounds of dough weighing around 1 oz (30 g) and arrange them on the prepared baking sheets, leaving generous space between them. Flatten them slightly with the palm of your hand.
  8. Bake the cookies for about 12 minutes. Transfer them to a wire rack to cool. Store the cookies in an airtight container.

Nuts: If you like some extra crunch in your cookies, add ½ cup of walnuts or pecans. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite. In a small bowl, whisk together flour and baking soda; set aside.

So that is going to wrap this up with this special food chocolate chips cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!