Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mashed potatoes with rosemary baked fish fillet#potatocontest. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Season the potato with salt, pepper and rosemary (if using fresh, chop it very fine; if using dried, crush) and press it around the fish. Hi I'm caregiver in Israel and today I'll share a quick easy to cook healthy food. Comment down below if you try this easy to cook healthy food.
Mashed potatoes with rosemary baked fish fillet#potatocontest is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mashed potatoes with rosemary baked fish fillet#potatocontest is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mashed potatoes with rosemary baked fish fillet#potatocontest using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mashed potatoes with rosemary baked fish fillet#potatocontest:
- Take 4 large potatoes
- Make ready 2 pieces fish fillet
- Get Rosemary twigs
- Make ready 50 ml milk
- Make ready Dhania
- Prepare Spinach
Chinook salmon cold smoking with cooked potatoes. Grilled dorada fish and many different types of. Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.
Steps to make Mashed potatoes with rosemary baked fish fillet#potatocontest:
- Peel your potatoes and cut them into cubes then boil till soft
- When they are soft and still have water, drain it away
- Mashed the boiled potatoes and add milk, a little margarine and salt to taste to make it more creamier and to get a smooth consistency.
- Drop in few dhania leaves and place aside
- Steam your spinach and add a little oil and salt to taste
- Take your fish fillet and marinate it with whatever spices you want. I used garlic, salt and mixed herbs
- Drop in a few rosemary twigs then bake for 15-20 mins
- Serve and enjoy
Mackerel fillets are coated with butter, lemon juice, and paprika in this quick and easy baked fish dinner you can vary with other fish. Any firm-fleshed white fish is the perfect vehicle for this deep-flavored, earthy sauce; you can also try it with fresh sea scallops. If you don't want to flour the fish, place all the ingredients in a parchment paper or foil pouch and bake in the oven instead. Baked Potatoes With Bechamel, Guanciale and Chives. Rosè & Elderflower Cocktail With Wild Strawberries.
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