Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, air fryer pumpkin seeds. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Air Fryer Pumpkin Seeds is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Air Fryer Pumpkin Seeds is something which I’ve loved my whole life.
Air Fryer Pumpkin Seeds. this link is to an external site that may or may not meet accessibility guidelines. Air Fryer Pumpkin Seeds are a delicious snack that you will love! This post may contain Amazon or other affiliate links.
To begin with this recipe, we have to first prepare a few components. You can have air fryer pumpkin seeds using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Air Fryer Pumpkin Seeds:
- Get 2 cups fresh pumpkin seeds
- Make ready 2 Tbsp. butter
- Get Seasonings of choice:
- Make ready get creative!!
A perfect way to make use of Halloween excess seeds, and a tasty way to do so. These Airfryer Roasted Pumpkin Seeds are crunchy, salty and so delicious. Using an Airfryer is the easiest way to make them! With Halloween just a few days away, we spent our Sunday afternoon carving pumpkins getting ready for the big spooky day.
Steps to make Air Fryer Pumpkin Seeds:
- Rinse freshly harvested pumpkin seeds thoroughly and then place in pot of boiling water for 5 minutes; drain.
- Choose your seasoning or seasonings you want to use! I wanted to try a batch of cajun creole and a batch of Cavenders Greek seasoning so I split them in half and did a tablespoon of butter to each bowl.
- Add pumpkin seeds and stir to coat.
- Add your seasonings and stir again.
- Place one batch (1 cup) at a time in air fryer basket, spoon evenly across bottom.
- Bake at 360 for about 12 minutes stopping halfway through to stir. Enjoy!
Don't throw away your leftover pumpkin seeds - turn them into a healthy snack. These crunchy seeds with a hint of orange-cardamom will satisfy your sweet tooth. The smell alone will keep you coming back for more! The air fryer makes them super crispy and you don't have to use a lot of butter. Air fryer pumpkin is so quick and simple, and makes a lovely autumn vegetable side dish!
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