Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker cream corn. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker. All Reviews for Slow Cooker Creamed Corn. It does not get easier than that!
Slow cooker cream corn is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Slow cooker cream corn is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooker cream corn using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker cream corn:
- Get 5 (15 ounce) cans corn kernels, drained
- Prepare 8 slices cooked and chopped bacon
- Take 1 c. milk
- Make ready 1 tbsp. sugar
- Make ready kosher salt
- Take Freshly ground black pepper
- Prepare block cream cheese, quartered
- Get 1 stick butter, cut into tablespoons
- Prepare Sliced green onions, for garnish
Taste and add sugar if needed depending on how sweet the corn is. Slow Cooker Creamed Corn - hellooooo to this perfectly dreamy, creamy, comforting fall side dish! It's lightly sweet with a nice balance of salty bacon and even Pour in milk then scatter cream cheese and butter over corn. Spray inside of slow cooker with no stick cooking spray.
Instructions to make Slow cooker cream corn:
- In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
- Cover and cook on high for 2 hours, stirring well after 1 hour.
- Garnish with remaining 1/4 of the bacon and green onions and serve.
Place all ingredients in slow cooker. This slow cooker creamed corn is ultra delicious and topped with crispy bacon and chives. This slow cooker creamed corn is like ten million times better than anything you'd get in a can. It's got corn cooked in a creamy sauce, which is great on its own. Last year when we hosted our first-ever Thanksgiving dinner for all of our friends here in Barcelona.
So that’s going to wrap this up for this special food slow cooker cream corn recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
