Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, white chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These White Chocolate Chip Cookies come together quickly by creaming the butter and sugar. Because we are using softened butter and not melted butter, there is no need to chill the Filled to the brim with white chocolate chips and sprinkled with sea salt, these buttery cookies are soft and sweet. Chocolate cookies with white chocolate chips in them.
White chocolate chip cookies is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. White chocolate chip cookies is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have white chocolate chip cookies using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make White chocolate chip cookies:
- Take 200 g white chocolate chips
- Take 100 g peacan half chop roughly
- Take 115 g unsalted butter or stork room temperature
- Prepare 1/2 cup muscovado dark brown sugar
- Prepare 1/2 cup granulated sugar
- Prepare 1 organic large egg room temperature
- Get 1 Tsp Vanilla extract
- Get 1 1/4 cup plain flour
- Take 1 Tsp corn flour
- Make ready 1/2 Tsp Bicarbonate soda
- Take 1/2 salt
Take butter out of the refrigerator and let sit for several minutes. My favorite brands are Ghirardelli and Guittard. Bake on Silpat silicone baking sheets or parchment paper to keep. Gently blend in the white chocolate and chocolate chips.
Steps to make White chocolate chip cookies:
- Heat up the oven at 160C
- In the mixing bowl, Cream our butter, dark brown sugar and granulated sugar until it has creamy consistency. Just cream them with spatula.
- Add an egg and Vanilla extract. Blend them together.
- For dry ingredients, sift plain flour, corn flour, bicarbonate soda and salt into our creamy mix. Combine them until they are blended
- Add white chocolate chips and peacan into our mix.
- Line baking tray with non stick baking paper. You will need 3 trays for this batch.
- Use small ice cream scoop, to place each spoonful of dough on to the tray. Place ir around 3 inches apart. You will get around 16-18 cookies.
- Bake them in the oven for 15-16 minutes. On top shelf, they should be ready in 15 minutes. Then move the bottom tray to the top shelf and bake for one more minutes. When you take them out, they are soft and look under. But don’t worry.
- If they connect together, use cutlery knife to separate them. Then leave them on the tray for 15-20 minutes. Then move them to the wire rack to cool down.
Let cool on a baking rack. Soft and Chewy Nutella White Chocolate Chip Cookies Averie Cooks. The white chocolate chip cookies that we would make would always come out too dry and too sweet (you'll rarely hear me say this), so when I started recipe developing I knew that I wanted to avoid that as much as possible. Indulge in these white chocolate chip-oatmeal cookies for a fresh twist on the traditional chocolate chip cookie. Crunchy pecans balance out the white chocolate chips' sweetness.
So that is going to wrap it up with this exceptional food white chocolate chip cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
