My Medditeranean Tasting Chicken with Spaghetti. πŸ˜…
My Medditeranean Tasting Chicken with Spaghetti. πŸ˜…

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, my medditeranean tasting chicken with spaghetti. πŸ˜…. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have my medditeranean tasting chicken with spaghetti. πŸ˜… using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Medditeranean Tasting Chicken with Spaghetti. πŸ˜…:
  1. Make ready 2 Enough Spaghetti for
  2. Take 1 +1/2 Chicken breast
  3. Take 1/4 of medium onion
  4. Prepare 2 Garlic cloves crushed
  5. Make ready 1 tbls olive oil
  6. Take 1 Dried veg stock cube
  7. Get 1/4 cup boiling water
  8. Get 3/4 cup Pasatta
  9. Get 1/4 tsp oregano
  10. Prepare 1/4 tsp Dried Basil or fresh
  11. Prepare 1/2 Tsp cracked black peppercorns
  12. Make ready 4-5 cherry Tomatoes whole
  13. Take 1 tbls tomato purèe
  14. Take 1 Handful Spinach
  15. Get 2 Avocado,s mashed
  16. Take 1 square inch parmesan cheese grated

This chicken spaghetti recipe is the perfect weeknight dinner idea. It's one of the all-time greatest "make before" comfort foods from The Pioneer Woman that even the pickiest eaters in your family will love. Spaghetti Squash Chicken Parmesan - An amazingly healthier version of everyone's favorite chicken parm without compromising taste. I'm getting ready for my summer bod.

Instructions to make My Medditeranean Tasting Chicken with Spaghetti. πŸ˜…:
  1. Boil the spaghetti. Add the olive oil to a frying pan heat up then add onions fry for 1 minute next Garlic fry for a further minute. Add the chicken oregano, basil, black pepper and stir and cook until chicken is coloured all over
  2. Next adf the Lemon juice stir then add the (thyme, lemon and bay salt. Optional)Mix in. Add the spinach and simmer for 5 minutes stirring.
  3. Add some cherry Tomatoes whole. Then add the pasatta and mushed Avocado. Bring to the boil then turn down to simmer for 5 minutes.
  4. Next add the dried veg stock stir in add the boiling water stir in then add the purèe bring to the boil then add on a bed of spaghetti.
  5. Add the grated parmesan and serve while hot.

Using chicken instead of ground beef with your spaghetti is a healthful way to enjoy a meal that everyone loves. For those who cannot consume too much beef but love the taste of spaghetti, chicken spaghetti could be the alternate choice. Drain spaghetti and add to the sauce. Slice chicken cutlets and serve with spaghetti and sauce. Season with salt and pepper and garnish with basil.

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