Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my indulgent chocolate chip protein brownies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
I prefer using chocolate as I think it works just fine, but you can actually use vanilla too! See my notes for which protein powder I used for this recipe. Unsweetened Applesauce: This helps keep the brownies moist without adding lots of fat.
My Indulgent Chocolate Chip Protein Brownies is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. My Indulgent Chocolate Chip Protein Brownies is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook my indulgent chocolate chip protein brownies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Indulgent Chocolate Chip Protein Brownies:
- Get 2 scoops protein powder suitable for baking (60g), I used PHD,
- Prepare 2 medium eggs,
- Take 40 g plain flour,
- Take 30 g milk choc chips (baking chocolate),
- Make ready 1 cup unsweetened almond milk,
- Make ready 2 heaped tsp cocoa powder,
- Take 2 tsp milk chocolate protein spread,
- Take 1 tsp baking powder,
- Get 1 pinch salt
I also find that a light pan makes better brownies. I don't recommend using a glass casserole dish for brownies. These vegan chocolate protein balls are a simple no-bake recipe that's easy to whip up and even easier to eat! They're the perfect size to pop-in-your mouth and always remind me of little brownie bites.
Instructions to make My Indulgent Chocolate Chip Protein Brownies:
- Preheat the oven to 180 (fan). Line a small high sided baking tray with grease proof paper.
- In a bowl add in all of the dry ingredients and gently stir to combine. Make a well in the centre and crack in the eggs.
- Add in 1/3rd of the milk and stir well. Add in more milk bit by bit and keep stirring until a thick batter is created. Add the chocolate chips. Gently fold in to incorporate.
- Spoon the batter into the lined baking tray and using a rubber spatula or back of a spoon even it out right up to all edges of the tray. Dollop over the chocolate protein spread and gently swirl it in all over the top.
- Bake at the centre of the oven for 10-12 minutes until the top still feels springy and the center is still nice a soft and gooey. Leave to cool for a minute or so then cut into six squares. Serve up and enjoy! :)
With only eight ingredients these chocolate protein balls are naturally allergy-friendly and a tasty snack! These gooey and fudgy protein brownies are your new post-workout snack! After a heavy workout, I often enjoy flourless protein brownie bites, homemade protein bars, and these fudgy protein brownies. We've combined two of the our most-loved treats, cookies and brownies, into a single deliciously indulgent, high-protein snack. Our Double Dough Brownie features irresistible layers of taste and texture, including a cookie dough base, a brownie style protein dough, that's topped with low sugar caramel, and enrobed in a chocolate flavoured coating — they're pure protein perfection.
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