Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy macaroni and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Macaroni and Cheese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Creamy Macaroni and Cheese is something that I have loved my entire life. They are fine and they look wonderful.
But most people are delighted by any homemade macaroni and cheese. It is light years ahead of the boxed versions. This creamy version has one powerful advantage for the cook: There's no need to preboil the pasta.
To get started with this recipe, we must first prepare a few components. You can have creamy macaroni and cheese using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Macaroni and Cheese:
- Get 300 g elbow macaroni
- Get 1/3 cup unsalted butter or margarine
- Make ready 4 cloves garlic, chopped
- Get 1 medium onion, chopped
- Get 3 Tbsp all-purpose flour
- Make ready 1 small can evaporated milk
- Get 1 cup nestle all-purpose cream
- Prepare 1 cup knorr chicken broth
- Take 1 cup grated medium cheddar cheese
- Make ready 1/2 tsp. Nutmeg
- Prepare 1/2 cup marca piña parmesan cheese
- Take 1/2 cup grated mozzarella cheese
- Prepare to taste salt and pepper
Creamy Mac and Cheese Recipe with just six main ingredients. Keep this as a quick stovetop macaroni How to Make the Creamiest Macaroni and Cheese. You're only looking at six ingredients (plus salt and pepper). Add in all of the extra-sharp cheddar cheese; stir until smooth.
Steps to make Creamy Macaroni and Cheese:
- Cook macaroni according to package directions. Drrain and set aside.
- Melt butter in a deep pan over medium heat. Add garlic and onion and cook until fragrant.
- Add milk and flour, whisk in milk a little at a time to keep mixture smooth. Whisking constantly until mixture thickens
- Stir in cream,chicken broth, cheddar cheese and parmesan. Season with salt and pepper to taste. Turn off heat.
- Add macaroni to cheese mixture and mix well.
- Pour mixture into baking dish and spread evenly. Sprinkle mozzarella cheese on top. Bake in a 400 Degrees F. oven for 15 minutes or until top is golden brown.
Deliciously rich and gooey, this baked mac and cheese is creamy, comforting, and PERFECT for Baked mac and cheese. It's nearly the universal comfort food, and there are SO many variations! It is basically like the best cheese fondue you've ever eaten with some macaroni in it, and I am here for. A recipe for Creamy Macaroni and Cheese has been a long time coming. Over the years, I have made many many batches, but none as good as this batch right here!
So that’s going to wrap this up for this exceptional food creamy macaroni and cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!