Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate caramel muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These sticky caramel muffins are a real favourite in the Carnation kitchen. The Best Caramel Muffins Recipes on Yummly Caramel Muffins, Carambar-filled Chocolate Muffins, Caramel Muffins.
Chocolate Caramel Muffins is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chocolate Caramel Muffins is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chocolate caramel muffins using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Caramel Muffins:
- Get 150 g dairy free spread
- Take 150 g caster sugar
- Prepare 130 g self raising gluten free flour
- Get 3 eggs
- Prepare 20 g dairy and gluten free cocoa powder
- Get 1 teaspoon xanthan gum
- Make ready 1/2 teaspoon gluten free baking powder
- Get 100 g dairy free milk chocolate chips/chocolate bar chopped up
- Take 6 tablespoons dairy free caramel sauce
The Chocolate Caramel Muffins recipe out of our category muffin! These chocolate caramel monkey muffins are a twist on classic monkey bread. Equally gooey and delicious, but more portable. These Caramel Chocolate Muffins with Coconut Caramel Sauce and an Iced Caramel Mocha helped me get my Monday off to an epic start… and… I am hoping this combo can do the same for ya.
Steps to make Chocolate Caramel Muffins:
- Preheat the oven to 180 oC - Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition - Add in the flour, cocoa, baking powder and xanthan gum
- Mix until well combined - Stir in the chocolate chips - Line a muffin tin with paper cases - Place one tablespoon of the muffin mix in the bottom of each of the paper cases
- Drizzle a little caramel sauce in the middle of the muffin - Top each muffin with another tablespoon of mixture - Bake in the centre of the oven for 25 minutes - Remove from the oven and allow to cool before enjoying
This chocolate caramel latte muffins recipe will make you never want to go back to any old chocolate muffin. It's absolutely a dream come true for latte lovers, coffee lovers, chocoholics, caramel lovers. A rich and dreamy chocolate muffin that's oozing with caramel and sprinkled with a touch of salt. The muffins are rich and chocolatey and the caramel is plentiful. The touch of salt just brings it all.
So that is going to wrap it up for this exceptional food chocolate caramel muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
