Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy mashed potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy Mashed Potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Creamy Mashed Potatoes is something which I’ve loved my entire life.
Creamy Mashed Potatoes Recipe: The idea for these potatoes came from Anna, a gal in our church who invited us for dinner one evening. Knowing how to make mashed potatoes is a basic recipe every home cook needs in their kitchen skill set, and this easy recipe shows how to make the best creamy, buttery, mashed potatoes every time. Serve mashed potatoes topped with a few grinds of pepper.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy mashed potatoes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Mashed Potatoes:
- Make ready 10 potatoes
- Get 1 bunch rosemary
- Take 3 cloves garlic
- Make ready Milk or cooking cream
- Get Salt
- Make ready 2 tablespoons margarine
They can even be made ahead of time! • Mmmm…creamy, steamy, flavorful, delicious mashed potatoes. They're as much a part of Thanksgiving dinner as. Add the potatoes to a large pot of cold water, along with the salt. Bring to a soft boil over high heat, then reduce the heat to low and.
Instructions to make Creamy Mashed Potatoes:
- Peel your potatoes and cut them into quarters.
- Put water into a sufuria about 700ml and turn on heat or you can eyeball the water then drain the water when you are done boiling the potatoes. Add salt
- Put the potatoes in the sufuria and throw in the rosemary and garlic cloves. Cover and let it boil for about 25 minutes. This will have the potatoes infuse the garlic and rosemary flavours
- Once they have cooked through and are soft enough, (you can test this by using a fork) switch of heat and drain excess water.
- Remove the garlic cloves. Pour in milk or cooking cream into the potatoes, add in some margarine and use a fork to mash the potatoes into the consistency you'd like.
- Serve and enjoy.
Creamy Mashed Potatoes is the best mashed potatoes recipe ever! Learn chef Anthony Bourdain's secrets for the fluffiest and creamiest homemade mashed potatoes. Yellow Mashed Potatoes are fluffy and creamy, with the addition of cream cheese, butter, and milk. This decadent mashed potato uses clever substitutions to reduce fat and calories but maintain a rich creaminess. My all time favorite side dish recipe and a must-make for Thanksgiving.
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