Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, optionally vegan, banana chocolate muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead.
Optionally Vegan, Banana Chocolate Muffins is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Optionally Vegan, Banana Chocolate Muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have optionally vegan, banana chocolate muffins using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Optionally Vegan, Banana Chocolate Muffins:
- Get 2 bananas
- Take 1.5 cup plain flour
- Take 0.5 cup sugar
- Take 0.5 cup (nut) milk
- Make ready 0.25 cup oil
- Make ready 1 tsp baking soda
- Prepare 0.25 tsp salt
- Take For chocolate ones, add
- Prepare 3 tbsp cocoa powder
- Make ready 100 g dark chocolate (1 bar)
Before this recipe for vegan banana chocolate chip muffins, I hadn't really played around with vegan baking much. Some of my favorite cooking dishes like my easy black beans and. Who doesn't want a super easy, one-bowl recipe for vegan chocolate chip banana muffins?! Today I am showing you how to make the vegan version of one of my.
Steps to make Optionally Vegan, Banana Chocolate Muffins:
- Mash bananas with a fork in a large bowl
- If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet. Remove the foil first. It is easier when frozen and the bar is thin (Lindt chocolate).
- Preheat the oven for 180°C/356°C
- Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder, baking soda, salt) and give it a mix. The baking soda needs to spread evenly through the mixture to not get activated by moisture.
- Add all the liquid ingredients (milk, oil)
- Mix all with a large wooden spoon. You will use it to fill the moulds later.
- Prepare muffin moulds on a baking tray. I use silicone ones from IKEA as they are reusable, you can fit all on one tray and don't need a special tray. But you can also use waxed paper moulds on a flat tray OR regular paper moulds in a muffin tray. If you have only regular paper moulds and flat tray, use two moulds for one muffin.
- Fill the moulds to roughly 75% each. The muffins will grow!
- Bake on 180°C/356°C for 20-30 minutes.
- Use a skewer to check if the muffins are done. Pierce a few of the muffins in the middle and if there is no dough left on the skewer, they are done.
Moist banana chocolate chip muffins with simple ingredients. The recipe is vegan, gluten-free & easy to make. Great banana muffins for breakfast & dessert! Moist and delicious banana chocolate chip muffins with simple ingredients. Chocolate banana muffins are a versatile treat.
So that is going to wrap this up with this special food optionally vegan, banana chocolate muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
