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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, "dachoreo" [dark chocolate and oreo] cupcakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soft chocolate cupcakes topped with swirls of creamy Nutella frosting and a Ferrero Rocher chocolate. Nothing beats a Hostess chocolate cupcake and a large glass of milk after a long day at.

"Dachoreo" [dark chocolate and oreo] cupcakes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. "Dachoreo" [dark chocolate and oreo] cupcakes is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook "dachoreo" [dark chocolate and oreo] cupcakes using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make "Dachoreo" [dark chocolate and oreo] cupcakes:

1. Take 1 cup all-purpose flour
2. Get 1 cup sugar
3. Prepare 1/2 tsp baking powder
4. Make ready 1 tsp baking soda
5. Prepare 1/4 cup dark cocoa powder
6. Prepare Pinch salt
7. Take 1/2 canola oil
8. Prepare 1/2 milk
9. Make ready 1/2 hot brewed coffee
10. Make ready 1 tsp vanilla extract
11. Make ready 1 large egg
12. Prepare 1 cup whipping cream
13. Make ready 2 oreo cookies
14. Get 1 Romany cream cookie
15. Get 1/4 cup Lindt chocolate shavings
16. Take Edible gold leaf to garnish 😋 (optional)

Steps to make "Dachoreo" [dark chocolate and oreo] cupcakes:

1. Preheat oven to 160°C and oil or line 12 muffin cups
2. Whisk together the flour, baking powder, baking soda, sugar, salt, and cocoa powder
3. Add milk, coffee, and oil to the dry mixture and whisk on medium until smooth. Scrap the sides and bottom of your bowl to make sure the ingredients are fully incorporated before moving on to the next step. Note that cocoa powder easy clumps, therefore this step is just as important as proper whisking of the dry ingredients is
4. Beat your egg and vanilla into the cake batter until fully incorporated
5. Using an icecream scoop, scoop batter into muffin cups and bake for 15minutes or until a toothpick inserted at the centre comes out clean
6. Cool cupcakes on a wire rack and get started with your frosting
7. Whip cream until piping consistency. Do not over whip as it tends to break
8. In a ziplock bag, crash cookies by rolling a rolling pin over the bag
9. Stir cookies and chocolate shavings into the frosting before transferring it into a piping bag fitted with a 2D rose tip
10. Decorate as you please and Enjoy!

So that is going to wrap it up for this special food "dachoreo" [dark chocolate and oreo] cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!