Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chocolate hazelnut pastries. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Assembling the Pastries: Place the first half of the chocolate cake layer on a large tray or serving Spread half of the frosting over the cake layer and sprinkle with some of the hazelnuts, as much or as. Take some pre-made puff pastry dough, chocolate hazelnut spread, and make a beautiful dessert or breakfast. Take some pre-made puff pastry dough, chocolate hazelnut spread, and make a beautiful dessert or breakfast.
Chocolate Hazelnut Pastries is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Hazelnut Pastries is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate hazelnut pastries using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chocolate Hazelnut Pastries:
- Get 1 sheet gluten and dairy free pastry I used JusRol
- Prepare 1 egg beaten
- Make ready 4 tbsps dairy free chocolate and hazelnut spread
- Make ready 1 tbsp icing sugar optional
This recipe for chocolate hazelnut pastries is a weekend treat that definitely beats Nutella on toast. To make the pastry, whizz the hazelnuts in a food processor until finely ground. For the chocolate filling, melt the chocolate and butter in a heatproof bowl set over a pan of simmering water. Did you say cream cheese and chocolate?
Instructions to make Chocolate Hazelnut Pastries:
- Preheat the oven to 180 oC - Cut the pastry sheet into four rectangles - Spread 1 tablespoon of the chocolate hazelnut spread down the centre of each pastry - Cut slanting strips about 2cm wide along both sides of the filling
- Fold the two ends over to seal the pastries and pleat the pastries using the strips you have just cut - Brush with the beaten egg - Bake in the centre of the oven for 15 minutes - Allow to cool and dust with the icing sugar
Follow our simple pastry recipe to make Chocolate, Hazelnut & Banana Croissants that are full of flavour! Visit Jus-Rol to browse our pastry products. This chocolate-hazelnut pastry is a tempting treat that can be enjoyed for breakfast, dessert, or simply as a sweet snack. And it's just so easy to make: Roll out puff pastry and cut into rectangles. Our Nutella Chocolate Hazelnut Spread recipe.
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