Loaded Nacho Soup - Slow Cooker
Loaded Nacho Soup - Slow Cooker

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, loaded nacho soup - slow cooker. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Loaded Nacho Soup - Slow Cooker is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Loaded Nacho Soup - Slow Cooker is something which I’ve loved my entire life. They are fine and they look fantastic.

Cover and set slow cooker to the LOW setting. Ladle soup into bowl and top with favorite nacho toppings. Here's a video that shows you how to make it Using a set of tongs or a large spoon, mix the ingredients together.

To begin with this recipe, we must first prepare a few components. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
  1. Take 1 lb. boneless, skinless chicken breast
  2. Take 1/2 yellow onion, diced
  3. Make ready 1 bell pepper, diced
  4. Prepare 1 jalapeno, diced (seeds removed for non-spicy)
  5. Take 3 cloves garlic, minced
  6. Prepare 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
  7. Take 1 can (15 oz.) fire-roasted diced tomatoes
  8. Make ready 1 can (8 oz.) corn kernels, drained and rinsed
  9. Make ready 4 cups unsalted chicken broth
  10. Prepare 1 tbsp. chili powder
  11. Take 2 tsp. ground cumin
  12. Take 1 tsp. salt
  13. Prepare 1/2 tsp. each pepper, smoked paprika
  14. Take 3/4 cup heavy cream
  15. Make ready 1/4 cup all purpose flour
  16. Make ready 1 cup freshly shredded pepper jack cheese
  17. Prepare 1/2 cup freshly shredded cheddar cheese
  18. Take Sour Cream, for serving
  19. Take Crushed Tortilla Chips, for serving

Everyone's favorite comfort food soup in crockpot form! Can I just be the first one to admit how relieved I am it is sweater weather right now? Because I just had my fair share of this loaded baked potato soup. You need to try this Slow Cooker Nacho Cheese soup.

Instructions to make Loaded Nacho Soup - Slow Cooker:
  1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
  2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

It's so easy even a kid can make it. My kids, did in fact, make this soup. Add chicken, broth, salsa, tomatoes, lime juice, garlic, nacho cheese, cumin, green chiles, black beans, and peppers in slow cooker. All of the goodness of cheesy nachos packed right into this soup! Your favorite nacho flavors and toppings turned into an easy soup recipe loaded with beef and cheese.

So that is going to wrap this up with this exceptional food loaded nacho soup - slow cooker recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!