Mango Habanero Chicken with Olio Spaghetti 🍝
Mango Habanero Chicken with Olio Spaghetti 🍝

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mango habanero chicken with olio spaghetti 🍝. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mango Habanero Chicken with Olio Spaghetti 🍝 is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mango Habanero Chicken with Olio Spaghetti 🍝 is something that I have loved my whole life.

Keywords: habanero chicken, mango chicken, Mango Habanero Preserve Chicken, spicy chicken. Slow Cooker Brown Sugar Garlic Chicken. Most people won't think twice about serving basic cornbread when is on the table.

To get started with this recipe, we have to prepare a few components. You can cook mango habanero chicken with olio spaghetti 🍝 using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Habanero Chicken with Olio Spaghetti 🍝:
  1. Get For Spaghetti:
  2. Get 1 plate Aglio e Olio Spaghetti (see recipe)
  3. Prepare For frying chicken:
  4. Get 2-3 tbsp oil
  5. Get For Chicken marination:
  6. Get 1 bowl chicken breast cut into thin strips
  7. Take 1/2 tsp thyme
  8. Prepare 1/2 tsp mixed herbs
  9. Prepare 1/2 tsp red chilli flakes
  10. Get 1/2 tsp garlic powder/ freshly chopped
  11. Make ready to taste Salt and pepper
  12. Take 1 tbsp corn flour
  13. Prepare 1/2 egg
  14. Make ready For sauce:
  15. Get 2 tbsp oil
  16. Get 1 tbsp freshly chopped ginger
  17. Take 1/2 tsp thyme
  18. Get 1/2 tsp mixed Italian herbs
  19. Take 2 tbsp soy sauce
  20. Take 1 tbsp vinegar
  21. Take 2 tsp brown sugar
  22. Take 1/2 cup Mango Habanero sauce
  23. Get Vegetables:
  24. Make ready 1 medium capsicum (cube cut)
  25. Take 1 medium onion (cube cut)
  26. Take 1 handful spring onions

Water or chicken stock can be substituted for rum in the mango sauce. Baste chicken with glaze and grill a few more minutes on each side, basting lightly with glaze with each turn until the chicken is done. Spicy, sweet, and fruity combined with a boneless chicken breast to create excitement on the plate. I plan to try this next on salmon.

Instructions to make Mango Habanero Chicken with Olio Spaghetti 🍝:
  1. First marinate the chicken with all the ingredients of marination and refrigerate at least half hour or overnight.
  2. In a non-stick wok, add oil and add the marinated chicken one by one. Fry for 2 mins each side and remove in a bowl.
  3. Now in the same wok, add ginger and sauté for 30 seconds.
  4. Now add the add the capsicum and onion. Then add sauces, sugar and herbs, sauté for a minute. Mix well.
  5. Now add the fried chicken. Mix well and cook on low flame for 5 mins. Garnish with spring onions.
  6. Serve with Aglio e Olio Spaghetti and enjoy. - (see recipe)

Then I took the chicken out, slathered it in the mango habanero sauce, turned up the heat on the oven and put them back in for a few minutes to get that sauce all deliciously sticky! Per usual, I added some chopped green onion on top for a little texture and color. We also served the extra sauce on the side. Transfer chicken to a cutting board, reserving sauce in cooker. When cool enough to handle, remove chicken from bones; discard bones.

So that is going to wrap it up for this exceptional food mango habanero chicken with olio spaghetti 🍝 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!