Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate banana cream pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Banana Cream Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Banana Cream Pie is something that I have loved my entire life.
A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Banana Cream Pie:
- Take For the base:
- Make ready 150 g gluten free plain flour
- Get 75 g dairy free spread
- Take 3 tbsps water
- Make ready 1 tbsp caster sugar
- Get For the filling:
- Prepare 175 ml dairy free milk
- Take 50 g caster sugar
- Prepare 2 egg yolks
- Get 15 g cornflour
- Prepare 1 small banana sliced
- Make ready For the chocolate ganache:
- Take 100 g dairy free dark chocolate
- Make ready 100 ml dairy free milk
- Prepare 10 g caster sugar
- Get 10 g dairy free spread
Full of old-fashioned flavor, Banana Cream Pie isn't necessarily fancy, but it's so inviting and besides Easter eggs and spring flower decoration, it will bring the nostalgic appeal at your Easter brunch table. Top pie with whipped cream and banana slices. Sprinkle with chocolate shavings if desired. I don't really share pie recipes.
Steps to make Chocolate Banana Cream Pie:
- Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
- Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
- Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving
Unless their mini, like these Mini Pecan Pies, and Mini French Silk Pies. And the reward will be digging into this Chocolate Banana Cream Pie when it's all over. And I leave you with the chocolate thief. This is the ultimate banana cream pie; rich, silky, and indulgent yet so light and dreamy. Have you had banana cream pie?
So that’s going to wrap this up with this exceptional food chocolate banana cream pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
