Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate peanut butter (čokoládové arašidové maslo). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Forget any other chocolate spreads you have been having for breakfast over the years. This chocolate peanut butter spread is better than all of them! I really feel strongly about that!
Chocolate peanut butter (čokoládové arašidové maslo) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chocolate peanut butter (čokoládové arašidové maslo) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate peanut butter (čokoládové arašidové maslo) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate peanut butter (čokoládové arašidové maslo):
- Take 200 g unsalted peanuts (200 g nesolených arašidov)
- Prepare 1-2 tbl spoons coconut oil (1-2 lyžice kokosového oleja)
- Take 1-2 tbl spoons honey (1-2 lyžice medu)
- Take pinch salt (štipka soli)
- Take 1 tbl spoon cocoa powder (1 lyžica kakaa)
Eat your feelings with these Easy Chocolate Peanut Butter Bars. Depending on the brand of peanut butter you use it may require more powdered sugar than listed. Add enough powdered sugar to get a thick consistency that will hold a. Chocolate Peanut Butter Oatmeal tastes just like a peanut butter cup!
Instructions to make Chocolate peanut butter (čokoládové arašidové maslo):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- At first bake the peanuts dry at 180 degree Celsius for 8-10 minutes. Put warm peanuts into blender and start blending. If you want a butter with pieces of peanuts, put a small amount to the side after first blending. (Najprv si nasucho upečieme arašidy na 180 stupňoch 8-10 minút. Teplé arašidy dáme do mixéra a začneme mixovať. Pokiaľ chceme maslo s kúskami arašidov, odoberieme po prvom mixovaní časť nabok.)
- Blend in 1 minute intervals and between them scratch the pieces of peanuts from the walls of blender with spoon. Keep blending until mass starts to look like butter, then add remaining ingredients. (Mixujeme v minútových intervaloch dokým nám nevznikne maslo. Medzi intervalmi lyžicou zoškrabávame nalepené arašidy zo strán nádoby. Keď sa hmota začne podobať na maslo, pridáme ostatné ingrediencie.)
- Keep blending until smooth. (Mixujeme dokým nedosiahneme hladké maslo.)
- Fill the prepared jar. We had a small one so we had to eat a little of it 😄 Keep it in the fridge up to 1 month, if it lasts so long [we usually eat it within 2 weeks 😅] (Naplníme si pripravenú nádobu. My sme mali trochu malú, tak sme museli odjesť 😄 Skladujeme v chladničke asi mesiac, ak vám toľko vydrží, nám väčšinou nie - zjeme ho na posedenie 😅)
- Like this you can make the butter of your preferences - pure peanuts, chocolate, cinnamon, etc. (Týmto spôsobom si môžete vyrobiť maslo podľa vašich preferencii - klasické arašidové, čokoládové, škoricové, atď.)
In a small saucepan, combine oats, banana, almond milk and cocoa powder. Easy No Bake Chocolate Peanut Butter Pretzel Bites are the best sweet and salty dessert recipe, and my favorite snack. WOW, just imagine crunchy pretzel pieces and smooth peanut butter dipped in chocolate! When I've tried the first one, I couldn't stop myself. I used to make peanut butter fudge using chocolate chips and peanut butter chips until I got this book.
So that’s going to wrap it up with this exceptional food chocolate peanut butter (čokoládové arašidové maslo) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
