Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate roulade. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mary Berry's chocolate roulade recipe is as light as feather, creamy and chocolatey all at the same time. Noone will beleive how easy it was to make either! Make social videos in an instant: use custom templates to tell the right story for your business.
Chocolate Roulade is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Roulade is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate roulade using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Roulade:
- Prepare 6 Egg whites and yolks separated
- Take 175 g caster sugar
- Make ready 2 tbsp cocoa powder
- Make ready 175 g dark chocolate
- Take 250 ml double cream
- Take 100 g desiccated cocount
- Make ready 100 g seedless raspberry jam
- Take 1 tsp icing sugar
This Low Carb Chocolate Roulade or as some can call it Keto Chocolate Swiss Roll Cake is not only Sugar-free but Grain-free, gluten-free and also scrumptiously soft, fluffy and creamy. Our chocolate roulade recipe actually embraces the odd crack here and there, as it provides an excellent texture for a Yule log during the festive season. This chocolate roulade recipe is created by using the same mixture as you would for chocolate mousse. When baked it forms a melt in the mouth texture that is truly irresistible!
Instructions to make Chocolate Roulade:
- Preheat oven to 160 degrees and line baking tray with parchment paper.
- Melt chocolate in bowl over boiling water but ensure bowl isn't touching water. Set aside to cool when melted.
- Separate the eggs and whisk the whites until they are soft peaks that don't drop out of bowl when turned upside down.
- Then whisk yolks and sugar until they are creamy and fall like a ribbon from the whisk. Then fold in melted chocolate.
- Gently fold in half the egg whites. Then fold in remaining egg whites and sifted cocoa powder. Ensure all folded in but don't overmix.
- Pour mix on tray and spread evenly. Put in oven for 20 minutes then set aside to cool for 20-30 minutes.
- Whip double cream with 1-2 tbsp sugar.
- Put parchment paper on the bench and sprinkle with coconut. Turn the roulade upside down onto the paper and remove baking tray then peel back paper you used to bake it. Spread jam all over roulade base and do same with double cream leaving a small gap near the edges.
- Starting with side furthest away from you, fold the roulade towards you then using the parchment paper continue to fold and pull towards you to the end. Don't worry about cracks. Sprinkle with sieved icing sugar. Place on a serving plate with sealed side down, slice and enjoy.
Learn how easy it is to make a decadent and impressive Chocolate Roulade just in time for Christmas. After years of roulade-hating, I'm finally a convert. The Chocolate Roulade recipe out of our category Chocolate Cake! This easy chocolate roulade cake recipe is an easy chocolate roulade recipe. A poshed-up roulade, made with double cream, dark chocolate and slithers of pistachio.
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