Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese-style salmon gratin baked in mashed potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese-style Salmon Gratin Baked in Mashed Potatoes is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Japanese-style Salmon Gratin Baked in Mashed Potatoes is something which I have loved my whole life. They are nice and they look fantastic.
This approach with salmon works equally well on fresh halibut or sea bass. We serve the resulting fish hot or at room temperature either as the center of the plate or as part of a salad. Made with mashed potato and colorful vegetables, Japanese potato salad is creamy yet full of textural crunch.
To begin with this particular recipe, we have to first prepare a few components. You can have japanese-style salmon gratin baked in mashed potatoes using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:
- Make ready 300 grams Potatoes
- Make ready 1 A ingredients
- Take 100 grams Smoked salmon
- Get 100 grams Komatsuna
- Get 75 grams Onion
- Make ready 75 grams Maitake mushrooms
- Make ready 30 grams Carrot
- Get For the bechamel sauce:
- Prepare 20 grams ┌Butter
- Take 1 tbsp │White flour
- Make ready 300 ml │Soy milk
- Prepare 1 └Salt and pepper
- Take 1 Pizza cheese
This Japanese sweet potato dessert is similar to a cake and has a smooth texture. Delicious, easy to make, and more nutritious than other desserts. Embrace the unique flavour of sweet potato in dessert form with this easy recipe for Japanese double baked sweet potato. This is a typical basic Japanese potato salad which everyone likes 💖It is usually made with mashed potatoes and colorful vegetables.
Instructions to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:
- Slice the potatoes thinly, spread out on a plate, and microwave for about 5 minutes. Mash with a fork and mix with the A ingredients to make mashed potatoes.
- Cut the komatsuna greens into 3 cm pieces, and divide the stems and leaves. Slice the onion thinly. Shred the maitake mushrooms with your hands into easy to eat pieces. Slice the carrot into 3 cm long shreds. Preheat the oven to 480°F/250°C.
- Heat oil in a pan and stir fry the onion. When it's wilted, add the komatsuna stems and carrot. When that's cooked through, add the komatsuna leaves and maitake mushrooms, and stir-fry.
- Melt butter in the pan, sprinkle in the flour and mix everything together. Add the soy milk little by little and simmer until thickened.
- Add the smoked salmon to the pan and mix with the sauce quickly. Taste, and adjust the seasoning with salt and pepper.
- Make a border around the pie plate with the mashed potatoes from Step 1.
- Pour the mixture from Step 5 into the middle of the pie plate. Top with pizza cheese.
- Bake in a preheated 480°F/250°C oven for 10 minutes, until lightly browned on the top. Done!
These Loaded Mashed Potato Cakes are your favorite twice baked potato in patty form, and the best use of leftover mashed potatoes! This is a salmon version of the known fishcake recipe. Use your potato masher to mash the potatoes in the pan. Scoop the mashed potatoes into a bowl and leave it on the side for it to cool down. Yukon Gold potatoes are mashed and then baked with butter, milk, cream cheese, egg, and onion.
So that’s going to wrap this up for this exceptional food japanese-style salmon gratin baked in mashed potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
