Stuffed Fried Tofu
Stuffed Fried Tofu

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed fried tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stuffed Fried Tofu is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Stuffed Fried Tofu is something which I’ve loved my whole life. They’re fine and they look wonderful.

This recipe for fried & stuffed tofu in tomato sauce is a meatified version of the popular Vietnamese To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture. Hot oil or mustard, for a dipping sauce. This crispy skin stuffed tofu recipe is a Cantonese-style favorite made with a shrimp filling.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed fried tofu using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Fried Tofu:
  1. Prepare 4 sheets Fried tofu
  2. Take 200 g Minced meat (pork or chicken)
  3. Take 50 g Carrot
  4. Get 10 cm Green onion
  5. Make ready 10 g Oba (Japanese basil, otherwise basil)
  6. Prepare 200 mL Dashi Broth (A)
  7. Make ready 2 tbsp Soy sauce (A)
  8. Prepare 2 tbsp Cooking Sake (otherwise wine) (A)
  9. Make ready 1 tbsp Sugar (A)
  10. Take 8 toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You don’t have to remove sticks when you use spaghetti noodle sticks.)
  11. Prepare Oba (otherwise basil, for topping)
  12. Prepare Roasted sesame (for topping)

Tofu is made of condensed soy milk that is pressed into blocks. Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce. These recipes will make tofu more tasty and less insipid to enjoy in daily meals. "GO AND TASTE" is an attractive, funny, and special program about reviewing food, health-beauty services, popular. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu Pan-Fried Sesame Garlic Tofu.

Steps to make Stuffed Fried Tofu:
  1. Chop the carrot, the green onion, and the Oba into small pieces.
  2. Cut the fried tofu into halves.
  3. Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
  4. Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
  5. Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
  6. Cut the Oba into thin strips.
  7. When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.

As an Amazon Associate I earn from qualifying. Tofu Skins: Fried, Steamed, Stuffed, Seared. I recently posted to Instagram a photo of dish I've come to call double tofu—a rehydrated tofu stick and cubes of firm tofu simmered in. The smooth silky blandness of tofu contrasted against the sea sweet fragrant chewiness of ground fish paste. Pan Fried Tofu stuffed with Fish Paste, or 煎釀鯔魚滑豆腐, is such a comfort dish and it's.

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